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Food network magazine [periodical].
Subjects: Food; Cookery;
© c2012-, Hearst Communications,
Available copies: 10 / Total copies: 18
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Edible economics : a hungry economist explains the world / by Chang, Ha-Joon,author.;
Includes bibliographical references and index."Economic thinking-about climate change, immigration, austerity, automation and much more-in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy-like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients-where they come from, how they are cooked and consumed, what they mean to different cultures-to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it-and, with it, the world"--Publisher's description.
Subjects: Anecdotes.; Economics.; Food; Food.;
Available copies: 1 / Total copies: 1
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Grassland food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Grassland ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,
Available copies: 1 / Total copies: 1
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Mountain food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Mountain ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,
Available copies: 1 / Total copies: 1
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Desert food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Desert ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,
Available copies: 0 / Total copies: 1
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Food in Italy / by Goodman, Polly.;
Includes bibliographical references (p. 29) and index.LSC
Subjects: Cookery, Italian; Food habits;
© 2008., Rosen Pub. Group,
Available copies: 0 / Total copies: 1
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The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC
Subjects: Jewish cooking.; Kosher food.; Comfort food.;
Available copies: 1 / Total copies: 1
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Vegan junk food : a down and dirty cookbook / by Bird, Zacchary,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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From junk food to joy food : all the foods you love to eat ... only better / by Bauer, Joy,author.;
Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages.Bauer "shares how you can drop the calories in your most fattening favorites -- without compromising flavor. With a few simple tricks, she transforms, [for instance], a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's chicken from an alarming 1,000 to a slimming 260"--Amazon.com.
Subjects: Cookbooks.; Comfort food.; Cooking.; Junk food.; Reducing diets; Weight loss.;
Available copies: 0 / Total copies: 1
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Fast food nation : the dark side of the all-American meal / by Schlosser, Eric;
Includes bibliographical references and index.
Subjects: Cookery, American; Food habits;
© c2001., Houghton Mifflin,
Available copies: 1 / Total copies: 2
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Results 301 to 310 of 2,032 | « previous |