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Real food, real good : eat well with over 100 of my simple, wholesome recipes / by Smith, Michael,1966-author.; Szulc, Ryan,photographer.;
Subjects: Cookbooks.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Dep
Mode of access: Internet.
Subjects: Fashion; Food & Drinks ;
© , Branch of Le Media
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Whole food energy : 200 all-natural recipes to help you prepare, refuel, and recover / by Museles, Elise.;
LSC
Subjects: Cooking (Natural foods); Nutrition.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Fertility foods cookbook : 100+ recipes to nourish your body / by Shaw, Elizabeth(Registered dietitian); Haas, Sara(Registered dietitian);
Includes bibliographical references and index.LSC
Subjects: Infertility, Female; Fertility, Human; Infertility, Female; Infertility, Female; Conception.; Ovulation.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Food and country [videorecording] / by Achatz, Grant,on-screen participant.; Gabbert, Laura,film director,film producer.; Reichl, Ruth,on-screen participant.; Waters, Alice,on-screen participant.; Greenwich Entertainment (Firm),production company.; Kino Lorber, Inc.,publisher.;
Ruth Reichl, Grant Achatz, Alice Waters.Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humanity and struggle behind the food we eat.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Video recordings for the hearing impaired.; Documentary films.; Nonfiction films.; Agriculture; Food industry and trade; Food supply; Local foods;
For private home use only.
Available copies: 1 / Total copies: 1
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Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. by Taste of Home Books,issuing body.;
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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Easy comfort food : simple recipes for feel-good favourites.
Subjects: Cookbooks.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Guy Fieri food : more than 150 off-the-hook recipes / by Fieri, Guy.; Volkwein, Ann.;
Subjects: Cooking, American.;
© c2011., William Morrow,
Available copies: 1 / Total copies: 1
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The food therapist : break bad habits, eat with intention, and indulge without worry / by Lenchewski, Shira,author.;
Includes bibliographical references and index."Media darling and registered dietitian Shira Lenchewski helps readers improve their relationship with food, conquer cravings, and feel their best. If you asked people to post a status update on their relationship with food, most would say "It's Complicated." We aspire to eat healthfully, but find ourselves making hasty food choices driven by stress and convenience. Or we treat ourselves to a decadent dessert, but feel so guilty we don't even enjoy it. The truth is we can't make good food decisions if wedon't examine our relationship with food. In THE FOOD THERAPIST, Shira Lenchewski reveals the root causes of our emotional hang-ups around food, and provides tools to help us plan ahead wisely, conquer cravings without deprivation, and recognize our fullness signals. THE FOOD THERAPIST will help us create a truly positive relationship with food to lose weight, feel great, and finally make peace with our bodies and the scale"--
Subjects: Diet therapy.; Self-care, Health.;
Available copies: 1 / Total copies: 1
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The art of fermentation by Katz, Sandor Ellix,1962-;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.;
© p2012., Chelsea Green Publishing,
Available copies: 1 / Total copies: 1
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