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The path to wild food : edible plants & recipes for Canada / by Walker, Sandra,1961-author.;
Includes bibliographical references and indexes.
Subjects: Cookbooks.; Recipes.; Wild plants, Edible; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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Hashimoto's food pharmacology : nutrition protocols and healing recipes to take charge of your thyroid health / by Wentz, Izabella,author.;
Includes bibliographical references and index."A nutritional guide for healing your body of the autoimmune condition Hashimoto's Thyroiditis, featuring 125 recipes, 100 food and lifestyle photographs, meal plans, kitchen revamping suggestions, and thyroid-supporting nutrients highlighted on every page"--
Subjects: Cookbooks.; Recipes.; Autoimmune thyroiditis.; Autoimmune thyroiditis; Hypothyroidism.; Hypothyroidism;
Available copies: 1 / Total copies: 1
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The Food Matters cookbook : a simple gluten-free guide to transforming your health one meal at a time / by Colquhoun, James,author.; Bosch, Laurentine ten,author.;
Includes bibliographical references and index."Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Have you been dealing with chronic illness or obesity, where you need clear, basic guidelines and delectable recipes to make a long-term lifestyle shift? In this well-rounded cookbook, James and Laurentine Colquhoun share the principles behind the popular Food Matters documentary and lifestyle brand, helping you to achieve optimal health with easy-to-make recipes realistic to limited time and energy. Complete with meal plans and shopping lists, a 21-day jumpstart program will provide you with the tools and motivation you need to make your new healthy lifestyle one that will last a lifetime"--
Subjects: Cookbooks.; Recipes.; Gluten-free diet;
Available copies: 1 / Total copies: 1
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Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / by Pavlis, Robert,author.;
Includes bibliographical references and index."Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"--
Subjects: Food science.; Food; Nutrition.; Plant nutrients.; Vegetable gardening.; Vegetables.;
Available copies: 1 / Total copies: 1
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Japanese food made easy / by Nishimura, Aya,author.;
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Subjects: Cookbooks.; Recipes.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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The end of food allergy : the first program to prevent and reverse a 21st century epidemic / by Nadeau, Kari,author.; Barnett, Sloan,author.;
Includes bibliographical references and index."A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies -- from mild hives to life-threatening airway constriction -- can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT) -- the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months"--
Subjects: Food allergy; Food allergy in children.; Immunotherapy.;
Available copies: 1 / Total copies: 1
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The clean plate : eat, reset, heal / by Paltrow, Gwyneth,1972-author.; Isager, Ditte,photographer.; Goop, Inc.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Detoxification (Health);
Available copies: 1 / Total copies: 1
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Baby self-feeding : solid food solutions to create lifelong, healthy eating habits / by Ripton, Nancy.; Potock, Melanie.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Infants; Baby foods.;
Available copies: 1 / Total copies: 1
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Tavola (Ecuador)
Mode of access: Internet.
Subjects: Travel & Culture; Food & Drinks ;
© , Tavola (Ecuador)
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Monde Gourmand
Mode of access: Internet.
Subjects: Travel & Culture; Food & Drinks ;
© , Clothilde Andoni Editions
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