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The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
Available copies: 1 / Total copies: 1
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Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
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Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
© c2012., Sunset,
Available copies: 1 / Total copies: 1
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Saturday at the food pantry / by O'Neill, Diane,1955-; Magro, Brizida.;
Molly and her mom do not always have enough food, so when they visit their local food pantry Molly she sees her classmate Caitlin who is embarrassed to be there, so Molly helps Caitlin realize everyone needs help sometimes.LSC
Subjects: Food banks; Hunger; Families; Generosity; Food security;
Available copies: 1 / Total copies: 1
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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Life-changing salads : 100 plant-based salads and dressings beyond your wildest greens / by Brown, Danielle(Internet personality),author.; DK Publishing, Inc.,publisher.;
"Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook-it's your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds -- all without compromising on flavor. Whether you're new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you'll ever need. Let's get chopping!"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Salads.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Power foods for diabetes : the top 20 foods and 150 recipes for total health / by Mills, Jackie,1961-; Dujardin, Hélène.; Protasio, Victor.; Luigart-Stayner, Becky.; American Diabetes Association.;
What can I eat now? -- Great Beginnings -- Party nibbles -- Farm-fresh salads -- Simple soups and sandwiches -- Satisfying suppers -- Comfort food sides -- Decadent desserts."Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes."--provided by publisher.LSC
Subjects: Diabetes; Low-calorie diet; Low-fat diet;
Available copies: 1 / Total copies: 1
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The healthy hound cookbook : over 125 easy recipes for healthy, homemade dog food-- including grain-free, paleo and raw recipes! / by Permenter, Paris.; Bigley, John.;
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Subjects: Dogs; Cookbooks.;
© 2014., Adams Media,
Available copies: 1 / Total copies: 1
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Farming and food security : farming is an essential part of life on our planet--learn about food security and the challenges presented to everyday farming / by Hay, Allison L.;
"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--
Subjects: Agriculture; Sustainable agriculture; Sustainable living; Food security; Food supply;
Available copies: 1 / Total copies: 1
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Mostly plants : 101 delicious flexitarian recipes from the Pollan family / by Pollan, Tracy,1960-author.; Franzen, Nicole,photographer.; Pollan, Corky,author.; Pollan, Dana,author.; Pollan, Lori,author.; Pollan, Michael,writer of foreword.;
Subjects: Cookbooks.; Recipes.; Cooking (Meat); Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Powered by plants : nutrient-loaded 30-minute meals to help you thrive / by Robbins, Ocean,1973-author.; Dandrea-Russert, Nichole,author.;
Includes bibliographical references and index.Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health? Ocean Robbins, founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, decode the nutrients we all need ... not just protein, fats, and carbs, but also fiber, omega-3s, and essential minerals like selenium, calcium, and zinc ... and provide you with the knowledge to make a plant-based diet work for you. This culinary treasure trove of nutrient-dense, time-efficient recipes offers more than just meals; these wholesome solutions are designed to deliver a variety of nutrients in every bite. Whether you're passionate about a plant-based lifestyle, plant-curious, or anywhere in between, open your eyes to this satisfying world of flavors and wellness.
Subjects: Cookbooks.; Recipes.; Natural foods.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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