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Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Fermented foods.; Vegetables; Canning and preserving.;
Available copies: 0 / Total copies: 1
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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / by Boutenko, Sergei.;
Includes bibliographical references and index."This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.
Subjects: Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Good food for a healthy heart : low calorie, lowfat, low sodium, low cholesterol.
Energizing breakfasts -- Sandwiches & snacks -- Veggie & whole-grain mains -- Fish & shellfish -- Chicken & turkey -- Lean red meat -- Soups, salads & sides -- Sweet & fruity desserts.LSC
Subjects: Heart; Cookbooks.;
Available copies: 1 / Total copies: 1
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A coral reef food chain : a who-eats-what adventure in the Caribbean Sea / by Wojahn, Rebecca Hogue.; Wojahn, Donald.;
Includes bibliographical references and index.Follow the food chain through a coral reef as the hunt is on to find food and avoid becoming someone else's next meal.
Subjects: Coral reef ecology; Food chains (Ecology); Coral reef animals;
© 2010., Lerner,
Available copies: 0 / Total copies: 1
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We are what we eat : a slow food manifesto / by Waters, Alice,author.; Carrau, Bob,author.; Mueller, Cristina,1981-author.;
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Subjects: Convenience foods.; Food habits.; Gastronomy.; Local foods.; Slow food movement.; Food industry and trade;
Available copies: 1 / Total copies: 1
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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking / by Hard, Lindsay-Jean.; Santos, Penny de los,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers); Cooking (Natural foods); Low budget cooking.;
Available copies: 1 / Total copies: 1
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Love Over Money. by Tedeschi, Enzo,film director.; Colquhoun, James,film director.; ten, Laurentine,film director.; Robbins, John,actor.; Food Matters International PTY LTD (Firm),dst; Kanopy (Firm),dst;
John RobbinsOriginally produced by Food Matters International PTY LTD in 2024.LOVE OVER MONEY tells the incredible true story of John Robbins, heir apparent to the Baskin-Robbins ice cream empire, who turns down a billion-dollar inheritance from his father to follow his own truth. John eventually writes a best-selling book that helped to save his father’s life and heal their relationship.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Food industry and trade.; Nutrition.; Biography.; Food.;
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A Galapagos Island food chain : a who-eats-what adventure / by Wojahn, Rebecca Hogue.; Wojahn, Donald.;
Includes bibliographical references and index.Follow the food chain through the Galapagos Islands as the hunt is on to find food and avoid becoming someone else's next meal.
Subjects: Food chains (Ecology);
© 2010., Lerner,
Available copies: 0 / Total copies: 1
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How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--
Subjects: Food habits.; Food; Food supply; Agriculture;
Available copies: 1 / Total copies: 1
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Whole food for your family : 100+ simple, budget-friendly meals / by Michaelis, Autumn,author.; Badiozamani, Ghazalle(Photographer),photographer.; Urban, Melissa,writer of foreword.;
'Whole Food for Your Family' contains over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website 'Whole Food for 7', Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.; Low-carbohydrate diet; Reducing diets;
Available copies: 1 / Total copies: 1
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