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Fix-It and Forget-It Healthier Comfort Foods : Quick & Easy Meals for Your Slow Cooker or Instant Pot. by Comerford, Hope.;
Library Bound Incorporated
Subjects: COOKING / Health & Healing / General; COOKING / Methods / Pressure Cooking; COOKING / Methods / Quick & Easy; COOKING / Methods / Slow Cooking; COOKING / Methods / Special Appliances;
Available copies: 0 / Total copies: 1
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Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / by Thacker, Darshana,author.; Carreño, Carolynn,author.;
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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The eating instinct : food culture, body image, and guilt in America / by Sole-Smith, Virginia,author.;
Includes bibliographical references and index.
Subjects: Food habits.; Body image.;
Available copies: 1 / Total copies: 1
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The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Plant-based on a budget : delicious vegan recipes for under $30 a week, for less than 30 minutes a meal / by Okamoto, Toni,author.;
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Eat better, live better, feel better : alkalize your life ... one delicious recipe at a time / by Cove, Julie,author.;
Includes bibliographical references and index.Clean up your diet and detoxify your body with the alkaline lifestyle. This beautifully packaged book, complete with more than 150 inspiration recipes and an easy-to-follow four-step program, is focused on long-term health and well-being.
Subjects: Cookbooks.; Detoxification (Health); Natural foods.; Nutrition.; Self-care, Health.;
Available copies: 1 / Total copies: 1
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America / by Karevy, Al,photographer.; Harville, Patti.; Moosewood Collective,author.;
Subjects: Cookbooks.; Moosewood Restaurant.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Healthy electric smoker cookbook / by Lindars, Robyn,author.;
Subjects: Cookbooks.; Recipes.; Smoked foods.; Cooking (Smoked foods);
Available copies: 1 / Total copies: 1
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Joyous detox : your complete plan and cookbook to be vibrant every day : 100 gluten-free, dairy-free, refined sugar-free, detox-friendly recipes / by McCarthy, Joy(Nutritionist),author.;
Subjects: Cookbooks.; Detoxification (Health); Dietetics.; Nutrition.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Results 581 to 590 of 2,056 | « previous |