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- Ontario ABCs / by Asnong, Jocey,1973-;
All the animals are awake and ready to explore the province of Ontario and the Great Lakes in this early concept alphabet book. Make a splash in Muskoka, skate outdoors on Ottawa's Rideau canal, help turn sap into maple syrup, grab a grilled lunch with some sea gulls, and peek through the pines at a welcoming campsite in one of the province's many beautiful parks. Jocey's vibrant and whimsical illustrations showcase a selection of the regional diversity found throughout this province, and of the many birds and animals that call Ontario home.- Subjects: Picture books.; Alphabet;
- Available copies: 1 / Total copies: 1
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- Walking together / by Marshall, Albert(Albert D.); Zimanyi, Louise.; Kewageshig, Emily.;
"This innovative picture book introduces readers to the concept of Etuaptmumk--or Two-Eyed Seeing in the Mi'kmaq language--as we follow a group of young children connecting to nature as their teacher. A poetic, joyful celebration of the Lands and Waters as spring unfolds: we watch for Robin's return, listen for Frog's croaking, and wonder at Maple Tree's gift of sap. Grounded in Etuaptmumk, also known as Two-Eyed Seeing, the gift of multiple perspectives, and the Mi'kmaw concept of Netukulimk, meaning to protect Mother Earth for the ancestors, present, and future generations, Walking Together nurtures respectful, reciprocal, responsible relationships with the Land and Water, plant-life, animals and other-than-human beings for the benefit of all."--- Subjects: Picture books.; Human ecology; Traditional ecological knowledge; Micmac Indians;
- Available copies: 2 / Total copies: 2
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- Now you know what you eat / by Fisher, Valorie.;
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals"--Provided by publisher.LSC- Subjects: Food; Nutrition;
- Available copies: 1 / Total copies: 1
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Results 31 to 33 of 33 | « previous