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- Plant science for gardeners : essentials for growing better plants / by Pavlis, Robert,author.;
Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules--water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October--the list is endless. Rules take years to learn and yet leave you floundering when the unexpected strikes and plants look unhealthy, produce poorly, or die. There is a better way. By understanding the basic biology of how plants grow, you can become a thinking gardener with the confidence to problem solve for optimized plant health and productivity. Learn the science and ditch the rules! Coverage includes: the biology of roots, stems, leaves, and flowers; understanding how plants function as whole organisms; the role of nutrients and inputs; vegetables, flowers, grasses, and trees and shrubs; propagation and genetics; sidebars that explode common gardening myths; tips for evaluating plant problems and finding solutions. Whether you're a home gardener, micro-farmer, market gardener, or homesteader, this entertaining and accessible guide shortens the learning curve and gives you the knowledge to succeed no matter where you live.- Subjects: Handbooks and manuals.; Botany.; Gardening.; Plants.;
- Available copies: 1 / Total copies: 1
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- A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--- Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
- Available copies: 1 / Total copies: 1
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- Heirloom plants : a complete compendium of heritage vegetables, fruits, herbs & flowers / by Harrison, Lorraine,author.; Etty, Thomas,author.;
Includes bibliographic references and index.- Subjects: Heirloom varieties (Plants); Vegetable gardening; Fruit-culture; Herbs;
- Available copies: 1 / Total copies: 1
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- The mission by Brown, David W.,author.;
Includes bibliographical references and index.A narrative chronicle of NASA's deep-space mission to Jupiter's ocean moon, Europa, discusses the remarkable work of scientists who overcame formidable hurdles in their effort to determine if organic life exists elsewhere in the solar system.- Available copies: 1 / Total copies: 1
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- Houseplants for beginners : a simple guide for new plant parents for making houseplants thrive / by Steinkopf, Lisa Eldred,1966-author.;
Choose the right houseplants for your space and then help them thrive with 'Houseplants for Beginners' at your side. Having happy, healthy plants can make a space feel happy and healthy too. They add color, texture, and beauty-and can also improve air quality. For new plant parents eager for these benefits, Steinkopf offers easy-to-understand information and advice. Each chapter deals with a key element of houseplant care, including light, water, soil, potting, and containers. The book also offers details on how to pick the right plants for your specific living situation. Go beyond just keeping your plants alive to understanding how to make them thrive. With 'Houseplants for Beginners', you will learn how to choose the right plants for your space and lifestyle, the specific needs of each plant species you have chosen, care essentials, including light, soil, and watering basics. This book is organized to take you from starter plants to caring for more adventurous choices like tropical, climbing, and flowering species. This is the resource you can depend on to take you from your very first plant to seasoned plant parent.- Subjects: Handbooks and manuals.; House plants.; Indoor gardening.;
- Available copies: 1 / Total copies: 1
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- The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--- Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
- Available copies: 1 / Total copies: 1
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- Bees : an identification and native plant forage guide / by Holm, Heather,1972-author.;
Includes bibliographical references and index.This well-illustrated guide captures the beauty, diversity, and engaging world of bees and the native plants that support them. Superbly designed and organized, this is an indispensable source of information with extensive profiles for twenty-seven bee genera, plus twelve mini profiles for uncommon genera, and approximately one hundred native trees, shrubs, and perennials for the Midwest, Great Lakes, and Northeast regions. With over 1500 stunning photographs, detailed descriptions, and accessible science, environmental educator and research assistant Heather Holm brings to light captivating information about bees' life cycles, habitats, diet, foraging behaviors, crops pollinated, nesting lifestyles, seasonality, and preferred native forage plants. Bees are a singularly fascinating group of insects and this book makes it possible to observe, attract, and support them in their natural setting or in one's own garden. Not only does this guide assist the reader with bee identification in the field or by photo, it also notes microscopic features for the advanced user. The factors impacting bee populations, and the management of farms and public and residential landscapes for bees are also covered. Included in the bee forage (plant) chapters are plant profiles with range maps, habitat information, floral features and attractants, common bees attracted to the particular plant, and details about the ecological connections between the native plant and other flower-visiting insects. Noted also are birds dependent upon the product of the pollinated flowers (fruits and seeds). This is an excellent reference for amateur and professional naturalists, educators, gardeners, farmers, students, nature photographers, insect enthusiasts, biologists, and anyone interested in learning more about the diversity and biology of bees and their connection to native plants and the natural world.- Subjects: Bees; Forage plants;
- Available copies: 1 / Total copies: 1
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Results 71 to 77 of 77 | « previous