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Shut the front door : make any space feel bigger, better, and more beautiful without going broke / by Brown, Chelsey(Interior decorator),author.;
"A friendly, approachable guide to solving the most common interior design issues, whether you rent or own. Nowadays, highly curated social media feeds can leave you feeling like you'll need give up your life savings or knock down walls to have a home you love. But Chelsey Brown, owner of City Chic Decor, shows that with some creativity you can completely redesign any room in your house without declaring bankruptcy-and have fun while doing it. Whether you want to turn your bedroom from dark and dreary to bright and beautiful or find more space in your kitchen to contain clutter, Shut the Front Door will explain how to solve your home's most frustrating design problems. With easy-to-follow guidelines you'll learn how to take your space from bleak to chic, from oh no to omg, or from cramped to cozy. Shut the Front Door is filled with gorgeous rooms for inspiration, pro tips, easy DIYs, and more, so even if you've got Champagne tastes and a Diet Coke budget, you'll be able to transform your house into the home of your dreams. Uses major issues and their easy solves as the structure for the book. The author dives into easy, accessible ways to fix the biggest pain points renters and homeowners are likely to come across"--
Subjects: Interior decoration.;
Available copies: 1 / Total copies: 1
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EAT : easy, affordable, tasty : 100 recipes with all of the flavor and none of the fuss / by Celenza, Frankie,author.; Volo, Lauren,photographer.;
EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on television and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria: 1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time; 2) Each dish must be affordable, meaning there aren't any fancy specialty ingredients, and what is used, is used fully; and 3) Each dish must taste great and classic ingredient combinations play the nostalgia card that readers identify with. Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
Subjects: Cookbooks.; Recipes.; Comfort food.; Low budget cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
Available copies: 1 / Total copies: 1
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Marguerite by the lake : a novel / by Carter, Mary Dixie,author.;
"From Mary Dixie Carter comes an atmospheric, tense novel about the death of a glamorous garden designer, a widower trying to keep his secrets buried, and the beautiful young gardener who finds herself entangled in their lives. Marguerite Gray is a lifestyle icon known for her garden parties, high-end business ventures, and being the muse behind the famous Serge Kuhnert painting, Marguerite by the Lake. Her presence is overpowering, her taste, legendary. For the last few years, Phoenix has been the gardener on the famed Rosecliff grounds, home of the Gray family: Marguerite and her husband Geoffrey. Phoenix came from humble beginnings, and now she works hard to craft the landscape that underpins Marguerite's brand. When a storm threatens the launch party for Marguerite's latest book, it's Phoenix who spots the danger to the guests and rushes to Geoffrey's side to save him from a falling tree. Geoffrey is grateful -- perhaps too grateful. Marguerite is ... jealous. Phoenix senses the danger of being drawn deeper into their lives but can't resist the attention, becoming embroiled in an affair that could destroy her career. But soon after the affair begins Marguerite falls to her death, from the same high point at Rosecliff where she posed for Marguerite by the Lake. Now Phoenix has another secret, one that haunts her even as Geoffrey invites her to move into the manor with him. A secret that Detective Hanna and Marguerite's daughter -- her spitting image -- are circling closer and closer to. Phoenix tries to put it all behind her and find her rightful place at Rosecliff. But as every gardener knows, nothing stays buried forever"--
Subjects: Thrillers (Fiction); Psychological fiction.; Novels.; Adultery; Gardeners; Secrecy; Remarried people;
Available copies: 1 / Total copies: 1
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Hungry as hell : meals to live by, flavor to die for.
The bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy, or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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I love you : recipes from the heart / by Anderson, Pamela,1967-author,illustrator.; Isager, Ditte,photographer.; Zizka, Maria,author.;
"Pamela Anderson, celebrated film and TV icon, invites you into her world of delectable plant-based cuisine. While she's been a longtime animal rights advocate, her new cookbook shifts the spotlight to the joy of plant-based cooking, offering a delightful collection of more than 80 recipes that will nourish your body and elevate your culinary experience. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing on Vancouver Island to the forefront of show business. Today, she resides in her cherished family compound on Vancouver Island, where she is establishing a lifestyle brand rooted in her passions: cooking, home improvement, gardening, and motherhood. Now, Pamela shares her treasured homegrown recipes with a warm and inclusive spirit, embracing cooks of all dietary preferences without judgment. Her recipes are a testament to the fact that plant-based cooking can be both indulgent and comforting, offering a luxurious experience for your taste buds. The book will not only feature her mouthwatering recipes but also provide insights into homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul. Throughout the cookbook, you'll find stunning lifestyle photography showcasing Pamela in her natural element, whether it's in her kitchen, garden, or home"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.;
Available copies: 0 / Total copies: 1
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The Mediterranean dish : simply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / by Karadsheh, Suzy,author.; Bensel, Caitlin,illustrator.; Miller, Summer,author.;
"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard-working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"--
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Laying down the latte / by Alexander, Ellie,author.;
Baker Jules Capshaw, along with her husband, Carlos, and Torte's resident barista, Andy, are packing their bags and preparing for the ultimate coffee excursion in Costa Rica. A fortuitous invitation from one of Carlos's former colleagues, Valentina, has them venturing to the coffee capital of the world for a tasting tour and an immersive weekend at her family's organic coffee farm. They soak in the tropical breezes, the vibrant colors, the sounds of morning birdsong, and the sweeping views of the historic coffee farm. Valentina is the ultimate host, offering them traditional meals and thrilled to have their input as she's preparing to open a coffee counter and bakery on the farm. The getaway is just what Jules needed. A chance to relax and unwind, curl up with a book and iced latte by the pool, and tinker in Valentina's kitchen, dreaming up new recipes to bring home. Except her tranquil weekend quickly turns into a nightmare when one of Valentina's employees is found dead in the pulping machine. Now, Jules will have to put her vacation on hold to try and uncover the murderer before one of Torte's beloved workers becomes the next body thrown into the mix.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Recipes.; Novels.; Capshaw, Jules (Fictitious character); Bakers; Coffee industry; Murder;
Available copies: 0 / Total copies: 1
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The new frontier : 112 fantastic favorites for everyday eating / by Drummond, Ree,author.;
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides and, of course, a collection of irresistible sweets youll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: Portobello Bun Burgers (revolutionary), Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!), Lasagna Soup (so family friendly), Fried Tomato Sandwich (with pesto mayo and whole basil leaves), Parmesan Crisps (an irresistible low-carb snack), Zucchini Caprese Sliders (a pretty and tasty low-carb delight), Blueberry Ricotta Crostini (gorgeous party food!), Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry), Mean Green Mac and Cheese (mac & cheese + veggies = score!), Ranch Pork Chop Supper (kids will love to make it), Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish), Ice Cream Bonbons (smaller bites, to satisfy quick cravings), 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!), Caramel Apple Quesadillas (beyond belief). Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of scrumptiousy for you to explore!
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The Girl from Greenwich Street A Novel of Hamilton, Burr, and America's First Murder Trial [electronic resource] : by Willig, Lauren.aut; CloudLibrary;
Based on the true story of a famous trial, this novel is Law and Order: 1800, as Alexander Hamilton and Aaron Burr investigate the shocking murder of a young woman who everyone—and no one—seemed to know. At the start of a new century, a shocking murder transfixes Manhattan, forcing bitter rivals Alexander Hamilton and Aaron Burr to work together to save a man from the gallows.  Just before Christmas 1799, Elma Sands slips out of her Quaker cousin’s boarding house—and doesn’t come home. Has she eloped? Run away? No one knows—until her body appears in the Manhattan Well. Her family insists they know who killed her. Handbills circulate around the city accusing a carpenter named Levi Weeks of seducing and murdering Elma.  But privately, quietly, Levi’s wealthy brother calls in a special favor…. Aaron Burr’s legal practice can’t finance both his expensive tastes and his ambition to win the 1800 New York elections. To defend Levi Weeks is a double win: a hefty fee plus a chance to grab headlines. Alexander Hamilton has his own political aspirations; he isn’t going to let Burr monopolize the public’s attention. If Burr is defending Levi Weeks, then Hamilton will too. As the trial and the election draw near, Burr and Hamilton race against time to save a man’s life—and destroy each other. Part murder mystery, part thriller, part true crime, The Girl From Greenwich Street revisits a dark corner of history—with a surprising twist ending that reveals the true story of the woman at the center of the tale.
Subjects: Electronic books.; Legal; Historical; Historical;
© 2025., HarperCollins,
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