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- Fledgling. by Ali, S. K.,author.;
The first book in a gripping duology introduces a fractured world on the brink of either enlightenment or war. Raisa of Upper Earth has only lived a life of privilege and acquiescence. Ever dutiful, she accepts her father's arrangement of her marriage to Lein, Crown Prince of the corrupt, volatile lands of Lower Earth. Though Lein is a stranger, Raisa knows the wedding will unite their vastly different worlds in a pact of peace: an infusion of Upper Earth technology will usher in the final age of enlightenment, ending war between humans forever. Or is justice more urgent? Newly released from imprisonment, Nada of Lower Earth has found her own calling: disrupting the royal wedding. Convinced her cousin Lein's alliance with Upper Earth will launch an invasive, terrifying form of tyranny, Nada sets out undercover to light the spark of revolution. When Raisa goes missing a week before the wedding, all eyes turn to the rebels, including Nayf, Nada's twin brother, a fugitive on the run. In Nayf and Raisa meeting, the long-simmering animosity between their worlds slowly burns away into something unexpected. But the Crown Prince wants his bride -- and future -- back. And he will go to the ends of the earths to reclaim them.- Subjects: Young adult fiction.; Science fiction.; Dystopian fiction.; Novels.; Love; Peace; Revolutions; Arranged marriage; Love; Peace; Revolutions; Arranged marriage;
- Available copies: 1 / Total copies: 1
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- The antiracist kitchen : 21 stories (and recipes) / by Hohn, Nadia L.; Nozari, Roza.; Orca Book Publishers.;
An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.- Subjects: Cookbooks.; Anti-racism; International cooking;
- Available copies: 1 / Total copies: 1
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Results 1 to 2 of 2