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Black and White Rabbit's ABC / by Baker, Alan;
The story of a rabbit's exhausting efforts to paint a picture presents the letters of the alphabet.
Subjects: Alphabet; Painting; Rabbits;
© 1994., Kingfisher Books,
Available copies: 0 / Total copies: 1
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White Rabbit's colors / by Baker, Alan,1951-;
LSC
Subjects: Little Rabbits (Fictitious characters); Rabbits; Colors; Paint;
Available copies: 0 / Total copies: 1
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Brown Rabbit's shapes / by Baker, Alan,1951-;
LSC
Subjects: Little Rabbits (Fictitious characters); Rabbits; Shapes; Balloons;
Available copies: 0 / Total copies: 1
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Little Rabbits' first time book / by Baker, Alan,1951-;
Subjects: Rabbits; Time;
© c1999., Kingfisher Books,
Available copies: 1 / Total copies: 1
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Black and White Rabbit's ABC / by Baker, Alan,1951-;
LSC
Subjects: Little Rabbits (Fictitious characters); Rabbits; Painting; Alphabet books.;
Available copies: 1 / Total copies: 1
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The silver chair [videorecording(DVD)] by Kirby, Alex; Thwaites, David.; Power, Camilla,; Baker, Tom,1934-; Lewis, C. S.(Clive Staples),1898-1963.Silver chair.;
Edited by Steve Newnham.David Thwaites, Camilla Power, Tom Baker, Bill Wallis, Richard Henders.Eustace and his friend Jill travel back to Narnia where they are charged by Aslan the lion to search for Prince Rilian.DVD.
Subjects: Narnia (Imaginary place); Fantasy television programs; Television programs for children;
© [2002], Home Vision Entertainment,
Available copies: 1 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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