Results 1 to 4 of 4
- Mario Batali Big American cookbook : 250 favorite recipes from across the USA / by Batali, Mario,author.; Bacon, Quentin,photographer.; Webster, Jim,author.;
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- Subjects: Cookbooks.; Cooking, American.; Local foods;
- Available copies: 1 / Total copies: 1
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- The Del Posto Cookbook / by Ladner, Mark,author.; Batali, Mario.; Bastianich, Joe.; Wilson, Michael R.; Tavormina, Paulette,photographer.; Del Posto Restaurant.;
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- Subjects: Cookbooks.; Cooking, Italian.;
- Available copies: 0 / Total copies: 1
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- Care and feeding : a memoir / by Woolever, Laurie,author.;
In this memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie's life is often chaotic. Acerbic and self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all--from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli--while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood.- Subjects: Biographies.; Autobiographies.; Personal narratives.; Woolever, Laurie.; Food writers; Women food writers; Women in the food industry.;
- Available copies: 0 / Total copies: 1
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- Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--- Subjects: Cookbooks.; Cooking.; International cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 4 of 4