Results 1 to 4 of 4
- Mario Batali Big American cookbook : 250 favorite recipes from across the USA / by Batali, Mario,author.; Bacon, Quentin,photographer.; Webster, Jim,author.;
-
- Subjects: Cookbooks.; Cooking, American.; Local foods;
- Available copies: 1 / Total copies: 1
-
unAPI
- The Del Posto Cookbook / by Ladner, Mark,author.; Batali, Mario.; Bastianich, Joe.; Wilson, Michael R.; Tavormina, Paulette,photographer.; Del Posto Restaurant.;
-
- Subjects: Cookbooks.; Cooking, Italian.;
- Available copies: 1 / Total copies: 1
-
unAPI
-
Star chef recipes! : 90 delicious dishes.
From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar{acute}on S{acute}anchez's Shrimp Tostadas with Salsa, enjoy Mario Batali s Eggplant Caponata Subs, delight the kids with Jamie Oliver s Killer Mac n Cheese, bake Bobby Flay s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.- Subjects: Cookbooks.; Celebrity chefs.; Cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--- Subjects: Cookbooks.; Cooking.; International cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 4 of 4