Results 1 to 6 of 6
- How to cook everything vegetarian : simple recipes for great food / by Bittman, Mark;
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- Subjects: Vegetarian cookery;
- © c2007., Wiley,
- Available copies: 1 / Total copies: 1
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- How to cook everything. by Bittman, Mark.;
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- Subjects: Cooking.;
- © c2012., Wiley,
- Available copies: 1 / Total copies: 1
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- Animal, vegetable, junk : a history of food, from sustainable to suicidal / by Bittman, Mark,author.;
Includes bibliographical references and index."From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--- Subjects: Agriculture; Food habits; Food habits; Agriculture;
- Available copies: 1 / Total copies: 1
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- How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.- Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well / by Lee, Yishane.;
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- Subjects: Athletes; Cookery (Natural foods); Cookery.; Low-fat diet; Nutrition.;
- © c2010., Rodale,
- Available copies: 1 / Total copies: 1
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- The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.- Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
- Available copies: 1 / Total copies: 1
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Results 1 to 6 of 6