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Tuesday nights Mediterranean / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Card, Matthew,author.; Borges, Bianca,author.; Unger, Diane,author.; Miller, Connie(Photographer),photographer.; Christopher Kimball's Milk Street (Firm);
"From Italy, Spain, and Morocco to Tunisia, Israel, and Lebanon, the simple home cooking of the Mediterranean is bold, honest, and naturally healthy. These Tuesday Nights recipes are designed for any night of the week--every meal is ready in 45 minutes or less."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Milk Street cook what you have : make a meal out of almost anything / by Kimball, Christopher,author.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Miller, Connie(Photographer),photographer.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.; Zeigler, Ali,contributor.; Christopher Kimball's Milk Street (Firm),issuing body.;
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.;
Available copies: 1 / Total copies: 1
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Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
Available copies: 1 / Total copies: 1
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The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017 to 2026 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Smolin, Ari,author,editor.; Yanagihara, Dawn,author,editor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hattabaugh, Rose,contributor.; Hassan, Hisham Ali,contributor.; Hill, Courtney(Cookbook author),contributor.; Martin, Wes,contributor.;
"Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking -- the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as Romaine Salad with Manchego, Smoky Pepper Dressing, Patatas Bravas, Zucchini Carbonara, Pakistani-Style Chicken Biryani, Georgian Cheese Bread, Babas au Rhum, and more. Organized by primary ingredient and type of dish -- with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts -- this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 0 / Total copies: 1
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