Results 1 to 3 of 3
- Food for Thought : Essays and Ruminations. by Brown, Alton.;
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. In 'Food for Thought', Brown shares exactly whats on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.Library Bound Incorporated- Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Individual Chefs & Restaurants;
- Available copies: 0 / Total copies: 1
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- Everydaycook / by Brown, Alton,1962-author.; DeHeer, Sarah,photographer.; Splawn, Meghan,creator.;
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- Subjects: Cookbooks.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Good eats 4 : the final years / by Brown, Alton,1962-author.;
"This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown-Good Eats Reloaded and Good Eats: The Return. With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown's surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike"--- Subjects: Cookbooks.; Recipes.; Good eats (Television program); Cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 3 of 3