Search results for [Cherry, Lynne] at Tsuga Consortium

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24. [videorecording] / by Sutherland, Kiefer,1966-; Rajskub, Mary Lynn,1971-; Jones, Cherry,1956-; Kapoor, Anil,1959-; Wersching, Annie,1977-; Sackhoff, Katee.; Williamson, Mykelti.; Prinze, Freddie,Jr.; Imagine Entertainment (Firm); 20th Century-Fox Television, Inc.; Real Time Productions (Firm); Teakwood Lane Productions (Firm); 20th Century Fox Home Entertainment, Inc.;

Disc 1. 4:00 pagesm.-8:00 pagesm. -- disc 2. 8:00 pagesm.-12:00 a.m. -- disc 3. 12:00 a.m.-4:00 a.m. -- disc 4. 4:00 a.m.-8:00 a.m. -- disc 5. 8:00 a.m.-12:00 pagesm. -- disc 6. 12:00 pagesm.-4:00 pagesm.Production credits vary by episode.Kiefer Sutherland, Mary Lynn Rajskub, Cherry Jones, Anil Kapoor, Annie Wersching, Katee Sackhoff, Mykelti Williamson, Freddie Prinz Jr.Hang on for the adrenaline rush of a lifetime as Jack Bauer unveils darker secrets, faces deadlier conspiracies, and is thrust into more extreme action than ever before! As Day Eight unfolds, Bauer races against the clock to prevent the assassination of a Middle Eastern leader on a vital peace-making mission. Meanwhile, a deadly terrorist threat against New York City intensifies and builds toward an explosive climax.Canadian Home Video Rating: 14A.DVD, widescreen (1.78:1) presentation; Dolby Digital 5.1.

Subjects: Terrorism; Administrative agencies; National security; Threats of violence; Video recordings for the hearing impaired.; Action and adventure television programs.;

For private home use only.

Available copies: 1 / Total copies: 1

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24. [videorecording] / by Turner, Brad.; Todd, Tony,1952-; Sutherland, Kiefer,1966-; Jones, Cherry,1956-; Bernard, Carlos.; Wersching, Annie.; Rajskub, Mary Lynn,1971-; Garofalo, Janeane.; Voight, Jon,1938-; Imagine Entertainment (Firm); Twentieth Century-Fox Television, Inc.; Real Time Productions (Firm); Teakwood Lane Productions (Firm); Twentieth Century Fox Home Entertainment, Inc.;

Disc 1. 8:00 a.m.-9:00 a.m. -- 9:00 a.m.-10:00 a.m. -- 10:00 a.m.-11:00 a.m. -- 11:00 a.m.-12:00 pagesm.Disc 2. 12:00 pagesm.-1:00 pagesm. -- 1:00 pagesm.-2:00 pagesm. -- 2:00 pagesm.-3:00 pagesm. -- 3:00 pagesm.-4:00 pagesm.Disc 3. 4:00 pagesm.-5:00 pagesm. -- 5:00 pagesm.-6:00 pagesm. -- 6:00 pagesm.-7:00 pagesm. -- 7:00 pagesm.-8:00 pagesm.Disc 4. 8:00 pagesm.-9:00 pagesm. -- 9:00 pagesm.-10:00 pagesm. -- 10:00 pagesm.-11:00 pagesm. -- 11:00 pagesm.-12:00 a.m.Disc 5. 12:00 a.m.-1:00 a.m. -- 1:00 a.m.-2:00 a.m. -- 2:00 a.m.-3:00 a.m. -- 3:00 a.m.-4:00 a.m.Disc 6. 4:00 a.m.-5:00 a.m. -- 5:00 a.m.-6:00 a.m. -- 6:00 a.m.-7:00 a.m. -- 7:00 a.m.-8:00 a.m.Kiefer Sutherland, Cherry Jones, Carlos Bernard, Annie Wersching, Mary Lynn Rajskub, Janeane Garofalo, Jon Voight.Set in Washington, D.C. for the first time. The CTU has been dismantled and Jack is on trial for all his 'misconduct' at the department. Jack's day takes an unexpected turn when someone threatens the government and his expertise is needed again.Canadian Home Video Rating: 14A.DVD ; Dolby digital 5.1 ; widescreen presentation.

Subjects: Terrorism; Administrative agencies; National security; Threats of violence; Video recordings for the hearing impaired.; Action and adventure television programs.;

For private home use only.

Available copies: 1 / Total copies: 1

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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated

Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;

Available copies: 0 / Total copies: 1

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