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Why I cook / by Colicchio, Tom,author.; Stein, Joshua David,contributor.;
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Colicchio, Tom.; Craft (Restaurant); Cooks; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Elmo and Grover, come on over! / by Ross, Katharine,1950-; Cooke, Tom.;
With the help of friends, Elmo and Grover make a kite."Preschool-kindergarten"--P. [4] of cover.LSC
Subjects: Elmo (Fictitious character : Henson); Grover (Fictitious character : Henson); Kites;
© c2013., Random House Children's Books,
Available copies: 1 / Total copies: 1
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In the weeds : around the world and behind the scenes with Anthony Bourdain / by Vitale, Tom,author.;
"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the crew following him around the world. And almost no one knew him better than his long-time producer and director Tom Vitale. Over the course of ten years traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes readers behind the scenes and behind the guise, to reveal not just the insanity that went into filming in some of the most volatile places in the world, but the complicated man behind the Anthony Bourdain persona. Tom tells the stories behind-the-scenes of traveling to places like Borneo, Mozambique, the Democratic Republic of Congo, Libya, and many more, all while trying to film a TV show"--
Subjects: Cookbooks.; Recipes.; Vitale, Tom; Anthony Bourdain, parts unknown.; No reservations (Television program); Bourdain, Anthony; Food habits; Television cooking shows; Travelogues (Television programs);
Available copies: 1 / Total copies: 1
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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / by Sroufe, Del,author.; Campbell, LeAnne,editor.;
Subjects: Cookbooks.; Cooking (Vegetables); Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Heart & soul in the kitchen / by Pépin, Jacques.; Tom Hopkins Studio.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Robo-dodo rumble / by Angleberger, Tom.; Chapman, Jared.;
LSC
Subjects: Spy stories.; Humorous fiction.; Dodo; Cooks; Robots; Baking; Competition;
Available copies: 0 / Total copies: 1
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The easy-going plant-based cookbook : simple whole-food recipes for non-chefs, with no added sugar, salt, or fat / by Buschman, Tom,author.; Buschman, Kib,photographer.; Buschman, Peg,illustrator.;
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Nourishing meals : 365 whole foods, allergy-free recipes for healing your family one meal at a time / by Segersten, Alissa,author.; Malterre, Tom,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Gluten-free diet; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Recipe for disaster! / by Angleberger, Tom.; Chapman, Jared.;
When Koko Dodo's secret chocolate sauce is stolen just before an important cooking contest Didi, a dodo bird, devises a daring plan to help--whether he wants her to or not.LSC
Subjects: Spy stories.; Humorous fiction.; Theft; Baking; Contests; Dodo;
Available copies: 0 / Total copies: 1
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Honey, What Do We Got? : A Week-by-Week Pregnancy Cookbook. by Sullivan, Tom.;
Celebrate your pregnancy and nourish your growing baby with over 100 fun and nutrient-rich recipes from Rachael and Tom Sullivan, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Specific Ingredients / General; HEALTH & FITNESS / Pregnancy & Childbirth;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 19 |