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- American psychosis : an investigation of how the Republican Party went crazy / by Corn, David,author.;
Includes bibliographical references and index."A fast-paced, rollicking account of how paranoia and conspiracy theories have long been major elements within the GOP and how these forces came to triumph under Donald Trump, AMERICAN PSYCHOSIS offers readers a brisk, can-you-believe-this journey through this netherworld of far-right irrationality and explores its interactions with the GOP. It tells the tale of how the Republican Party has turned into a conspiracy cult, kicking ideology and policy principles to the curb in support of a president who embraced and exploited--and stirred--the most bizarre and craziest extremism of the right. The Trump-incited insurrectionist attack on the Capitol on January 6, 2021, was no aberration. AMERICAN PSYCHOSIS reveals it was a continuation of a long and deep-rooted tradition within the party, the result of a derangement on the right that has been accepted and often nurtured by the GOP. AMERICAN PSYCHOSIS entertains and enlightens even as it horrifies, and will be a crucial part of the roiling conversation under way in the run-up to the first post-Trump election. The story told in AMERICAN PSYCHOSIS covers the last half-century; from McCarthyism to the Birchers to segregationists to the religious right to the militia movement to Rush Limbaugh to the tea party and to Donald Trump, the Republican Party has encouraged and exploited right-wing fear and loathing that has been dangerously fueled by conspiracy theories, and now holds the entire United States political process in its grip"--- Subjects: Republican Party (U.S. : 1854- ); Conspiracy theories; Conspiracy theories; Right-wing extremists;
- Available copies: 1 / Total copies: 1
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- Turtle Island : foods and traditions of the Indigenous peoples of North America / by Sherman, Sean,1974-author.; Nelson, Kate(Journalist),author.; Donnelly, Kristin,author.; Alvarado, David,photographer.; Grey Eagle, Jaida,photographer.;
"Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavour, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways -- a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he guides readers through the unique and diverse Native foodways of North America, sharing both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island -- as many Indigenous cultures call this continent. Learn to eat with the land that surrounds you, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities"--- Subjects: Cookbooks.; Recipes.; Cooking; Indigenous peoples; First Nations; First Nations cooking.;
- Available copies: 0 / Total copies: 1
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Results 1 to 2 of 2