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- The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--- Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
- Available copies: 1 / Total copies: 1
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