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- Burma : rivers of flavour / by Duguid, Naomi.;
Includes bibliographical references and index.Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell ... The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.- Subjects: Cooking, Burmese.;
- © c2012., Random House Canada,
- Available copies: 1 / Total copies: 1
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- The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--- Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
- Available copies: 1 / Total copies: 1
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Results 1 to 2 of 2