Results 1 to 10 of 10
- Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Bobby Flay fit : 200 recipes for a healthy lifestyle / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
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- Subjects: Cookbooks.; Cooking.; Health.;
- Available copies: 1 / Total copies: 1
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- Bobby Flay's grill it! / by Flay, Bobby; Banyas, Stephanie; Jackson, Sally,1978-;
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- Subjects: Barbecue cookery;
- © 2008., Clarkson Potter/Publishers,
- Available copies: 1 / Total copies: 2
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- Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen / by Flay, Bobby; Banyas, Stephanie.; Jackson, Sally.;
Superstar chef Flay shares 150 recipes for the bold Southwestern cuisine he cooks at his acclaimed flagship restaurant, Mesa Grill.- Subjects: Cookery, American;
- © c2007., Clarkson Potter,
- Available copies: 1 / Total copies: 1
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- Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Sundays with Sophie : Flay family recipes for any day of the week / by Flay, Bobby,author.; Anderson, Ed(Illustrator),photographer.; Flay, Sophie,author.; Timberlake, Emily,author.;
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Super Size Me 2. by Spurlock, Morgan,film director.; Flay, Bobby,actor.; Spurlock, Morgan,actor.; Entertainment One Films Canada Inc (Firm),dst; Kanopy (Firm),dst;
Bobby Flay, Morgan SpurlockOriginally produced by Entertainment One Films Canada Inc in 2017.Morgan Spurlock reignites his battle with the food industry - this time from behind the register - as he opens his own fast food restaurant.Mode of access: World Wide Web.- Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Documentary films.; Food.; Nutrition.;
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- Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.- Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- 101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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Star chef recipes! : 90 delicious dishes.
From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar{acute}on S{acute}anchez's Shrimp Tostadas with Salsa, enjoy Mario Batali s Eggplant Caponata Subs, delight the kids with Jamie Oliver s Killer Mac n Cheese, bake Bobby Flay s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.- Subjects: Cookbooks.; Celebrity chefs.; Cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 10