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- Half baked harvest every day : recipes for balanced, flexible, feel-good meals / by Gerard, Tieghan,author.;
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here-including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake-doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--- Subjects: Cookbooks.; Recipes.; Comfort food.; Low-calorie diet; Low-fat diet; Quick and easy cooking.;
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- Half Baked Harvest : Quick and Cozy. by Gerard, Tieghan.;
Speed and simplicity has become a top priority for busy home cooks, and in 'Half Baked Harvest: Quick and Easy', Tieghan Gerard delivers exactly that without risking the deliciousness of her recipes. She promises quicker, more efficient, and still incredibly decadent recipes that require only a few staple tools for cooks of all experience levels. From the author of 'Half Baked Harvest Every Day' (ISBN 9780593232552).Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / American / Middle Western States; COOKING / Specific Ingredients / Natural Foods;
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- Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / by Gerard, Tieghan,author.;
From the author of 'Half Baked Harvest' comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known for her Half Baked Harvest blog, which receives over 3 million monthly views.- Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Quick and easy cooking.;
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Results 1 to 3 of 3