Results 1 to 4 of 4
- Around my French table : more than 300 recipes from my home to yours / by Greenspan, Dorie.; Richardson, Alan,1956-;
LSC- Subjects: Cooking, French.; Cookbooks.;
- © 2010., Houghton Mifflin Harcourt,
- Available copies: 1 / Total copies: 1
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- Everyday Dorie : the way I cook / by Greenspan, Dorie,author.; Silverman, Ellen,photographer.;
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Dorie's Anytime Cakes. by Greenspan, Dorie.;
Over the years, Dorie Greenspan has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. With evocative writing, expert advice, and gorgeous illustrations, 'Dories Anytime Cakes' celebrates the simple - but still exciting and special - with more than 100 recipes for easy-to-make, easy-to-love cakes.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Cakes; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / Tea Time; COOKING / Individual Chefs & Restaurants; COOKING / Methods / Baking; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--- Subjects: Cookbooks.; Recipes.; Cooking, French.;
- Available copies: 1 / Total copies: 1
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Results 1 to 4 of 4