Results 1 to 6 of 6
- When the moon comes / by Harbridge, Paul.; James, Matt,1973-;
In this atmospheric story, a group of children play hockey on a frozen lake by moonlight.LSC- Subjects: Hockey stories.; Winter;
- Available copies: 2 / Total copies: 2
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- The Urban Gardener / by James, Matt(Gardener),author.; Majerus, Marianne,photographer.; Royal Horticultural Society (Great Britain),issuing body.;
Includes bibliographical references and index.- Subjects: Urban gardening.;
- Available copies: 1 / Total copies: 1
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- I'm afraid, said the leaf / by Daniel, Danielle.; James, Matt,1973-;
"Picture book about how every plant and animal has a role to play in our ecosystem"--- Subjects: Picture books.; Ecology; Empathy;
- Available copies: 1 / Total copies: 1
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- Tadpoles / by James, Matt,1973-;
Includes bibliographical references.On a rainy morning, a father and son bond over a walk through a field full of freshly formed ponds teeming with tadpoles.- Subjects: Picture books.; Vernal pools; Parent and child; Tadpoles; Frogs; Fathers and sons;
- Available copies: 2 / Total copies: 2
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- The one about the blackbird / by Florence, Melanie.; James, Matt(Illustrator);
A young boy learns to play guitar from his grandfather, and the one about the blackbird is their favorite song. Years later, the boy visits his grandfather, and while his grandfather doesn't recognize him, now grown-up, he does still remember how to hold a guitar. A beautiful full circle moment ensues when the boy plays his grandfather their favorite song.- Subjects: Picture books.; Grandfathers; Guitar; Music; Memory;
- Available copies: 0 / Total copies: 1
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- Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / by Duffy, Matthew James,author.;
An accessible guide to all things BREAD -- from sourdough to yeasted dough, pizza dough and more -- by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods -- and even developing bread creations of your own -- at home.- Subjects: Cookbooks.; Recipes.; Bread.;
- Available copies: 0 / Total copies: 1
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Results 1 to 6 of 6