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- Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.- Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
- Available copies: 1 / Total copies: 1
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