Results 1 to 2 of 2
- Uncertain kin / by Mather, Janice Lynn,author.;
"For readers of Frying Plantain and Scarborough, a luminous, mesmerizing collection of linked stories about the lives of woman and girls in The Bahamas, from rising literary star and Governor General's Award-finalist Janice Lynn Mather. Set against the vivid backdrop of The Bahamas, these eighteen beautiful and haunting stories introduce us to women and girls searching for identity and belonging during moments of profound upheaval. These women are bold and big-hearted, complex and intimately familiar. They grapple with the bonds of kinship and the responsibilities of parenthood, with grief, longing, betrayal, coming of age and what it means to be a woman. In "Mango Summer," little girls begin disappearing from their beds during one lush, steaming August. In "Morning Swim," a jogger, newly diagnosed with cancer, makes a sinister discovery on the beach. Nassau wakes up to blood-red water pouring from its taps after a pastor decries witchcraft in "Drinking Water." In "Boyo," a woman new to Vancouver struggles to plant roots in a city that doesn't seem to want her or her young son. These stories are at once deeply grounded and tinged with folkoric and surreal elements--and all speak to the beauty and brutality of being alive."--- Subjects: Short stories.; Girls; Women;
- Available copies: 1 / Total copies: 1
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unAPI
- The antiracist kitchen : 21 stories (and recipes) / by Hohn, Nadia L.; Nozari, Roza.; Orca Book Publishers.;
An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.- Subjects: Cookbooks.; Anti-racism; International cooking;
- Available copies: 1 / Total copies: 1
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unAPI
Results 1 to 2 of 2