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- Life in balance : a fresher approach to eating / by Hay, Donna,1960-author.; Meppem, Hannah,author.; Poole, Justine,author.; Court, Chris,photographer.; Meppem, William,photographer.;
In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.- Subjects: Cookbooks.; Cooking (Natural foods); Nutrition.;
- Available copies: 0 / Total copies: 1
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- The new easy : 135+ clever solutions and flavour-packed recipes for weeknights and weekends / by Hay, Donna.; Meppem, William,photographer.;
THE NEW EASY is Donna Hay's answer to her own quest to make cooking faster, simpler and tastier than ever. It offers clever solutions to that common dilemma - what do you put on the table during the week that's effortless and delicious, and what can you serve on the weekend that's a little more special? This book has all the answers, full of versatile, flavour-packed recipes that are truly easy. With quick and easy tricks, tips and recipes for super easy, super delicious meals, Donna Hay is all about making life easier.- Subjects: Cookbooks.; Quick & easy cooking.;
- Available copies: 1 / Total copies: 1
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- Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.- Subjects: Cookbooks.;
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Results 1 to 3 of 3