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- From no-knead to sourdough : a simpler approach to handmade bread / by Miller, Victoria Redhed,author.;
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--- Subjects: Cookbooks.; Baking.; Bread.; Dough.;
- Available copies: 1 / Total copies: 1
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