Results 1 to 5 of 5
- Plant power : protein-rich recipes for vegetarians and vegans / by Bell, Annie,1961-author.; Poulos, Con,photographer.;
Includes bibliographical references and index.- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Scratch : Home cooking for everyone made simple, fun, and totally delicious / by Rodale, Maria,author.; Hansche, Melanie.; Poulos, Con,photographer.; Cramp, Stacey,photographer.;
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- Subjects: Cookbooks.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Everyday fresh : meals in minutes / by Hay, Donna,1971-author.; Poulos, Con,photographer.;
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.- Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- The fast five : shortcuts to deliciousness / by Hay, Donna,author.; Court, Chris,photographer.; Poulos, Con,photographer.;
In 'The Fast Five' by bestselling cookbook author Donna Hay, all-time classics and old stand-bys - lasagne, pasta, tacos, and more - are re-invented with midweek twists which focus on cutting down time and upgrading flavour. This cookbook is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Week light : super-fast meals to make you feel good / by Hay, Donna,1971-author.; Poulos, Con,photographer.;
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!- Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Vegetarian cooking.; Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
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Results 1 to 5 of 5