Results 1 to 3 of 3
- Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC- Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
- Available copies: 1 / Total copies: 2
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- How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.- Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
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- Healthy wood pellet grill & smoker cookbook : 100 low-carb wood-infused barbecue recipes / by Loseke, Nancy,author.; Raichlen, Steven,writer of foreword.;
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- Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking (Cooking); Wood pellets.; Low-carbohydrate diet;
- Available copies: 1 / Total copies: 1
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unAPI
Results 1 to 3 of 3