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Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Fermented foods.; Vegetables; Canning and preserving.;
Available copies: 1 / Total copies: 1
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