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Wood, Fire & Smoke : Recipes and Techniques for Wood-Fired Cooking. by Smith, Michael.;
'Wood, Fire & Smoke' is a celebration of the power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire, including wood-grilled, wood-smoked, wood oven-roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Michael Smith lives in Prince Edward Island. From the author of 'Farmhouse Vegetables'.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Outdoor;
Available copies: 0 / Total copies: 1
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Family meals / by Smith, Michael,1966-author.; Szulc, Ryan,photographer.;
Subjects: Cookbooks.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Make ahead meals : over 100 easy time-saving recipes / by Smith, Michael,1966-author.; Szulc, Ryan,photographer.;
Subjects: Cookbooks.; Cooking.; Make-ahead cooking.;
Available copies: 1 / Total copies: 1
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Real food, real good : eat well with over 100 of my simple, wholesome recipes / by Smith, Michael,1966-author.; Szulc, Ryan,photographer.;
Subjects: Cookbooks.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Cabin fever : the harrowing journey of a cruise ship at the dawn of a pandemic / by Smith, Michael(Journalist),author.; Franklin, Jonathan,1964-author.;
"A harrowing narrative of the Holland America cruise ship Zaandam, which set sail with a deadly and little-understood stowaway-Covid-19-days before the world shut down in March, 2020. In early 2020, the world was on edge. An ominous virus was spreading on different continents, and no one knew what the coming weeks would bring. Far from the hotspots, the cruise ship Zaandam, owned by Holland America, was preparing to sail from Buenos Aires, Argentina, loaded with 1,200 passengers-Americans, Europeans and South Americans, plus 600 crew. Most passengers were over the age of 65. There was concern about the virus on the news, and it had already killed and sickened passengers on other Holland America ships. But that was oceans away, and escaping to sea at the ends of the earth for a few weeks seemed like it might be a good option. The cruise line had said the voyage (three weeks around the South American coastline to see some of the most world's most stunning natural wonders and ancient ruins) would carry on as scheduled, with no refunds. And it would be safe. Cabin Fever is a riveting narrative thriller, taking readers behind the scenes of the ship's complex workings, and below decks into the personal lives of passengers and crew who were caught unprepared for the deadly ordeal that lay ahead. There is a retired American school superintendent on a dream vacation with his wife of 56 years, on a personal quest to see Machu Picchu. There is an Argentine psychologist taking this trip to celebrate her 64th birthday with her husband, though she finds herself fretting in her cabin on Day One, trying to dismiss her fears of what she's hearing on the news. There is an Indonesian laundry manager who's been toiling on Holland America cruise ships for thirty years, sending his monthly paycheck to his family back home. Within days, people aboard Zaandam begin to fall sick. The world's ports shut down. Zaandam becomes a top story on the news and is denied safe harbor everywhere. With only two doctors aboard and few medical supplies to test for or treat Covid-19, and with dwindling food and water, the ship wanders the oceans on an unthinkable journey"--
Subjects: Zaandam (Cruise ship); COVID-19 (Disease); COVID-19 Pandemic, 2020-; Cruise ships.; Ships; Travel;
Available copies: 1 / Total copies: 1
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The hockey coach's manual : a guide to drills, skills, tactics and conditioning / by Smith, Michael A.,1942;
Subjects: Hockey; Hockey;
© c1997., Firefly Books,
Available copies: 1 / Total copies: 1
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Blackwood / by Smith, Michael F.(Michael Farris),1970-author.;
"The town of Red Bluff, Mississippi, has seen better days. Once a peaceable town, it has devolved into a landscape of fear and ghosts--of regret and violence--transformed by the kudzu vines that have enveloped the hills around it, swallowing entire homes, cars, and rivers. Myer, the county's sardonic lawman, still thinks it can prove itself. When confronted by a strange family of drifters, he believes that the people of Red Bluff can be accepting, rational, even good. His faith is tested--first when townsfolk respond to the disappearance of two young boys, and then by the appearance of Colburn, a damaged artist who has recently returned to Red Bluff after fleeing as a teenager. Colburn, having fallen in love with the fiery local bar owner, does his best to make amends with his past, only to suffer a greater rupture when his beloved also disappears into the kudzu. His quest to find Celia as well as the boys brings him in direct conflict with the law, and with the dark heart that beats beneath the undergrowth of the forest. Blackwood is the haunting story of a people crippled by the weight of generations--at once nourished and entrapped by the vegabond heart of the Deep South."--Jacket flap.
Subjects: Psychological fiction.; Gothic fiction.; Cities and towns; Kudzu; Climbing plants; Forests and forestry; Missing persons; Sheriffs; Artists; Good and evil;
Available copies: 1 / Total copies: 1
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Salvage this world / by Smith, Michael F.(Michael Farris),1970-author.;
"In Michael Farris Smith's latest gritty epic, a young woman returns home with her child, to her ghost-haunted father, while a religious extremist hunts the storm ridden territory to find the girl who may hold the key to the region's apocalyptic future"--
Subjects: Noir fiction.; Novels.; Extremists; Fathers and daughters; Small cities;
Available copies: 1 / Total copies: 1
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Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 110 |