Results 1 to 4 of 4
- Fresh India : 130 quick, easy, and delicious vegetarian recipes for every day / by Sodha, Meera,author.; Loftus, David,photographer.;
-
- Subjects: Cookbooks.; Cooking, Indic.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.- Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Dinner : 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. by Sodha, Meera.;
With 'Dinner', Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, this cookbook offers up 100 vegan and vegetarian recipes, all created to answer the question what's for dinner? in an exciting and delicious way. From the author of 'Made in India'.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Regional & Ethnic / General;
- Available copies: 0 / Total copies: 1
-
unAPI
- East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--- Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 4 of 4