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- Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;
Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC- Subjects: Vegetarian cookery; Cookery, International;
- © c2009., Capstone Global Library,
- Available copies: 1 / Total copies: 1
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