Results 1 to 6 of 6
- Milk street 365 : the all-purpose cookbook for every day of the year / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.;
'Milk Street 365' contains simple and essential recipes to help anyone become a more confident cook. Full of fresh flavours and simple yet game-changing techniques, this is everyday cooking you actually want to cook every day.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Milk Street cook what you have : make a meal out of almost anything / by Kimball, Christopher,author.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Miller, Connie(Photographer),photographer.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.; Zeigler, Ali,contributor.; Christopher Kimball's Milk Street (Firm),issuing body.;
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.- Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.;
- Available copies: 1 / Total copies: 1
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- Milk Street fast and slow : Instant Pot cooking at the speed you need / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Card, Matthew,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Christopher Kimball's Milk Street (Firm),issuing body.;
With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, 'Milk Street Fast & Slow' will teach any multi-cooker fanatic how to make the most of their handiest appliance - the Milk Street way.- Subjects: Cookbooks.; Recipes.; Pressure cooking.; Electric cooking, Slow.; Smart cookers.;
- Available copies: 1 / Total copies: 1
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- The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from every episode of the TV show, 2017 to 2022 / by Kimball, Christopher,author.; Card, Matthew,contributor.; Coleman, Brianna,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Unger, Diane,contributor.;
Christopher Kimball's James Beard, IACP, and Emmy Award-winning 'Milk Street' TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes from every episode of the TV show, including 65+ new recipes from the 2021-2022 fifth season, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--- Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
- Available copies: 1 / Total copies: 1
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- Milk Street backroads Italy : finding Italy's forgotten recipes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Clark, Kevin,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,author.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Unger, Diane,contributor.; Warde-Jones, Christopher,photographer.; Yanagihara, Dawn,author,editor.;
"Forget everything you thought you knew about Italian cooking. In Italy, cooks throw away their garlic cloves, don't stir their polenta, make massive meatballs that are tender and light, and never hover over their pans of risotto. True Italian cooking is simple, surprising, and so much more interesting than what we commonly believe. Backroads Italy gives readers a seat at the table with cooks across Italy who share the real recipes for the foods we love, as well as the stories of the people, places, and ingredients behind them. After years scouring Italy from Lombardia to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, the Milk Street team challenges our assumptions about Italian food, covering both traditional favorites and new to you finds. You'll learn about the real fettucine Alfredo -- which never includes cream -- to the perfect torta Barozzi, which has drawn crowds to a Modena pastry shop for nearly 140 years, to unexpected ingredients like fermented chili paste. Along with these exclusive recipes, this comprehensive guide to true Italian cooking includes approachable basics, such as sauces, from scratch pastas, and a list of everything you need on hand for a well stocked pantry"--- Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
- Available copies: 0 / Total copies: 1
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Results 1 to 6 of 6