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- My New Indian Kitchen. by Vij, Vikram.;
Celebrated chef, author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. His new cookbook, 'My New Indian Kitchen', contains 80 easy-to-follow recipes that marry the vibrant flavours of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative - and unmistakably Vij's. Vij lives in Vancouver, BC.Library Bound Incorporated- Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian; COOKING / Regional & Ethnic / Indian & South Asian;
- Available copies: 0 / Total copies: 1
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- Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--- Subjects: Cookbooks.; Cooking.; International cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 2 of 2