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- Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / by Washington, Brigid,author.; Compton, Nina,writer of foreword.; Washington, Brigid.Coconut, ginger, shrimp, rum.;
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--- Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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