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Milk street 365 : the all-purpose cookbook for every day of the year / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.;
'Milk Street 365' contains simple and essential recipes to help anyone become a more confident cook. Full of fresh flavours and simple yet game-changing techniques, this is everyday cooking you actually want to cook every day.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Milk street simple / by Kimball, Christopher,author.; Bernstein, Erik,photographer (expression); Hirsch, J. M.,editor.; Locke, Michelle,editor.; Yanagihara, Dawn,editor.;
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Milk Street cook what you have : make a meal out of almost anything / by Kimball, Christopher,author.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Miller, Connie(Photographer),photographer.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.; Zeigler, Ali,contributor.; Christopher Kimball's Milk Street (Firm),issuing body.;
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.;
Available copies: 1 / Total copies: 1
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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
Available copies: 1 / Total copies: 1
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Milk street bakes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Yanagihara, Dawn,author,editor.;
"For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch. With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, with recipes such as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Crunch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for"--
Subjects: Cookbooks.; Recipes.; Baking.;
Available copies: 0 / Total copies: 1
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