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The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits / by Ziedrich, Linda.;
Includes bibliographical references (p. 357-358), Internet addresses and index.LSC
Subjects: Jam.; Jelly.;
© c2009., Harvard Common Press,
Available copies: 1 / Total copies: 1
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