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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 0 / Total copies: 1
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The Two Spoons cookbook : more than 100 French-inspired vegan recipes / by Sunderani, Hannah,author.;
"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond. Enjoy a Classic Croissant for breakfast or savoury Buckwheat Crepes with Cashew Cream Cheese and Greens for brunch, Madeleines and Chocolate Almond Torte for snack time, a healthy Chickpea Salad Niçoise for lunch, and Summer Rainbow Ratatouille or Moroccan Stuffed Eggplant with French Lentils and Parmesan for dinner, and finish with Crème Caramel or perhaps Classic Crème Brûlée for dessert. The Two Spoons Cookbook is a delectable blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community."--
Subjects: Cookbooks.; Recipes.; Cooking, French.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;
"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--
Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Broken bone china / by Childs, Laura,author.;
It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air balloon rally. The view aloft is not only stunning, they are also surrounded by a dozen other colorful hot-air balloons. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers. Sirens scream, first responders arrive, and Theodosia is interviewed by the police. During the interview she learns that one of the downed occupants was Don Kingsley, the CEO of a local software company, SyncSoft. Not only do the police suspect Kingsley as the primary target, they learn that he possessed a rare Revolutionary War Union Jack flag that several people were rabidly bidding on. Intrigued, Theodosia begins her own investigation. Was it the CEO's soon-to-be ex-wife, who is restoring an enormous mansion at no expense? The CEO's personal assistant, who also functioned as curator of his prized collection of Americana? Two rival antiques' dealers known for dirty dealing? Or was the killer the fiance of one of Theodosia's dear friends, who turns out to be an employee--and whistle-blower--at SyncSoft?
Subjects: Detective and mystery fiction.; Browning, Theodosia (Fictitious character); Women detectives; Murder; Tearooms; Tea trade; Hot air balloons; Detective and mystery stories; Drone aircraft;
Available copies: 1 / Total copies: 1
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The death of Vivek Oji / by Emezi, Akwaeke,author.;
One afternoon, in a town in southeastern Nigeria, a mother opens her front door to discover her son's body, wrapped in colorful fabric, at her feet. What follows is the tumultuous, heart-wrenching story of one family's struggle to understand a child whose spirit is both gentle and mysterious. Raised by a distant father and an understanding but overprotective mother, Vivek suffers disorienting blackouts, moments of disconnection between self and surroundings. As adolescence gives way to adulthood, Vivek finds solace in friendships with the warm, boisterous daughters of the Nigerwives, foreign-born women married to Nigerian men. But Vivek's closest bond is with Osita, the worldly, high-spirited cousin whose teasing confidence masks a guarded private life. As their relationship deepens--and Osita struggles to understand Vivek's escalating crisis--the mystery gives way to a heart-stopping act of violence in a moment of exhilarating freedom.
Subjects: Bildungsromans.; Cousins; Families; Friendship; Sons;
Available copies: 1 / Total copies: 1
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Results 11 to 15 of 15 | « previous