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- Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.;
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds. Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"--- Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;
- Available copies: 1 / Total copies: 1
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- Modern Asian family. [graphic novel] / by Jun, Stefano,creator,author,illustrator.;
"A collection of short cartoons from Stefano Jun chronicling his experiences growing up a Korean immigrant in Western Canada. Having moved to Canada as an 8 year old with no knowledge of English, Stefano encounters culture shock, family love, friendship, and ultimately finding a place for himself in the vast country he has called home for 20 years now. These slice of life stories are a keenly observed insight into the experience of growing up in an unfamiliar place. Full of emotion, humour and surprise, Modern Asian Family: Straight Outta Busan is a delight to read."-- Provided by publisher.- Subjects: Biographical comics.; Nonfiction comics.; Autobiographical comics.; Comics (Graphic works); Personal narratives.; Jun, Stefano; Cartoonists; Cartoonists; Culture shock; Immigrant families; Koreans; Koreans; Korean Canadians;
- Available copies: 1 / Total copies: 1
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- 100 best Asian noodle recipes / by Jones, W. A.(William Allen),1959-; Wong, Stephen,1955-; Erricson, Colin.; Jones, W. A.(William Allen),1959-New world noodles.;
LSC- Subjects: Noodles.; Cookery (Pasta).; Cookery, Asian.;
- © c2010., R. Rose,
- Available copies: 1 / Total copies: 1
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- Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;
Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.- Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;
- Available copies: 1 / Total copies: 1
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- Southeast Asian immigrants in Canada / by Lukidis, Lydia.;
Includes bibliographical references and index.Explores the history of immigration to Canada from Southeast Asia, including the challenges people faced, efforts by government to help immigrants adopt to their new country, and their contributions to Canada's culture.LSC- Subjects: Southeast Asians; Immigrants;
- Available copies: 1 / Total copies: 1
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- Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
- Available copies: 1 / Total copies: 1
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- 101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / by Tila, Jet,author.; Fukomoto, Tad Weyland,author.;
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.; Cooking, Thai.;
- Available copies: 1 / Total copies: 1
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- The Emperor of Gladness A Novel [electronic resource] : by Vuong, Ocean.aut; CloudLibrary;
“The Emperor of Gladness is a poetic, dramatic and vivid story. Epic in its sweep, the novel also handles intimacy and love with delicacy and deep originality. Hai and Grazina are taken from the margins of American life by Ocean Vuong and, by dint of great sympathy and imaginative genius, placed at the very center of our world.” —Colm Tóibín, author of Long Island and Brooklyn “A masterwork.” —Bryan Washington, author of Palaver and Family Meal Ocean Vuong returns with a bighearted novel about chosen family, unexpected friendship, and the stories we tell ourselves in order to survive One late summer evening in the post-industrial town of East Gladness, Connecticut, nineteen-year-old Hai stands on the edge of a bridge in pelting rain, ready to jump, when he hears someone shout across the river. The voice belongs to Grazina, an elderly widow succumbing to dementia, who convinces him to take another path. Bereft and out of options, he quickly becomes her caretaker. Over the course of the year, the unlikely pair develops a life-altering bond, one built on empathy, spiritual reckoning, and heartbreak, with the power to transform Hai’s relationship to himself, his family, and a community on the brink. Following the cycles of history, memory, and time, The Emperor of Gladness shows the profound ways in which love, labor, and loneliness form the bedrock of American life. At its heart is a brave epic about what it means to exist on the fringes of society and to reckon with the wounds that haunt our collective soul. Hallmarks of Ocean Vuong’s writing—formal innovation, syntactic dexterity, and the ability to twin grit with grace through tenderness—are on full display in this story of loss, hope, and how far we would go to possess one of life’s most fleeting mercies: a second chance.- Subjects: Electronic books.; Literary; Asian American;
- © 2025., Penguin Publishing Group,
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- East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--- Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.- Subjects: Cooking, Asian.; Gluten-free diet;
- © c2011., Celestial Arts ; Ten Speed Press,
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 208 | « previous | next »