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Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning / by Stewart, Martha,author.; Weibull, Lennart,photographer.;
"Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach"--
Subjects: Cookbooks.; Recipes.; Cake; Baking.;
Available copies: 1 / Total copies: 1
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Baking with mi Abuelita / by Mora, Julissa.;
It's Papi's birthday! Which means it's time to get in the kitchen and bake the traditional family cake -- Tres Leches! Together, we'll measure the ingredients and when some of it sticks to the pan, no worries! Abuelita is there to save the day. The family is working together on this special tradition, just like Papi did with Abuelita when he was young!
Subjects: Readers (Publications); Baking; Grandmothers; Hispanic Americans;
Available copies: 2 / Total copies: 2
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Cooking light everyday baking : [150 quick and simple recipes ... good to the last crumb] / by Quinlivan, Rachel.; Cooking Light magazine.;
Subjects: Baked products.; Baking.; Cookbooks.; Low-calorie diet;
© c2012., Oxmoor House,
Available copies: 1 / Total copies: 1
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Start here : instructions for becoming a better cook / by El-Waylly, Sohla,author.; Murray, Laura(Photographer),photographer.; Nosrat, Samin,writer of foreword.;
Includes bibliographical references and index."More than 150 recipes--and techniques--for cooking with creativity and confidence"--
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.; Cooking;
Available copies: 1 / Total copies: 1
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Half baked harvest quick & cozy / by Gerard, Tieghan,author.;
"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year. Author Tieghan Gerard is busier than ever -- always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food -- and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors -- and wanted it all right now -- Half Baked Harvest Quick & Cozy is for you"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Bake it gluten free : 100 recipes for classic treats / by Pollack, Dana,author.; O'Brien, Devon,author.; Ione, Morgan,photographer.;
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Subjects: Cookbooks.; Recipes.; Baked products.; Baking.; Gluten-free diet; Wheat-free diet;
Available copies: 1 / Total copies: 1
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Bake it like you mean it / by Bullock-Prado, Gesine.; Rupp, Tina.;
LSC
Subjects: Cake.; Cake decorating.; Cookbooks.;
© 2013., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Snoop Dogg's treats to eat : 55 recipes for baking with (or without) weed / by Snoop Dogg,1972-author.; Achilleos, Antonis,photographer.;
"Get lit with this trailblazing third cookbook from world famous rapper and New York Times bestselling author, Snoop Dogg"--
Subjects: Cookbooks.; Recipes.; Baking.; Cooking (Marijuana);
Available copies: 0 / Total copies: 1
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Bake me I'm yours-- Christmas / by Smith, Lindy,1964-; Yabsley, Lorna.; Smith, Alison,editor.;
LSC
Subjects: Christmas cooking.; Baking.; Cookbooks.;
© 2011., F&W Media International,
Available copies: 1 / Total copies: 1
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