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Weber's new real grilling / by Purviance, Jamie.; Turner, Tim.; Weber (Firm : Palatine, Ill.);
Subjects: Cookbooks.; Barbecuing.;
© c2013., Time Home Entertainment Inc.,
Available copies: 0 / Total copies: 1
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Martha Stewart's grilling : 125+ recipes for gatherings large and small / by Stewart, Martha,author.; Cecil, Elizabeth,photographer.; Martha Stewart Living Omnimedia,author.;
Subjects: Cookbooks.; Barbecuing.;
Available copies: 1 / Total copies: 1
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BBQ&A with Myron Mixon : everything you wanted to know about barbecue / by Mixon, Myron,author.; Alexander, Kelly,author.;
Subjects: Cookbooks.; Recipes.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Praise the lard : recipes and revelations from a legendary life in barbecue / by Mills, Mike,1941-author.; Tunnicliffe, Amy Mills,author.; Goodman, Ken(Photographer),photographer.;
Subjects: Cookbooks.; Barbecuing.;
Available copies: 0 / Total copies: 1
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Diva Q's barbecue : 195 recipes for cooking with family, friends & fire / by Bennett, Danielle,author.;
Fire up the grill and invite your friends over - because life's too short for bad barbecue! In this cookbook, Diva Q, host of the hit TV show 'BBQ Crawl', brings readers her backyard barbecue recipes, with more than 185 grilling favourites for absolutely everyone. Dimovski divides her time between Barrie, Ontario and Lakeland, Florida.
Subjects: Cookbooks.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Bobby Flay's grill it! / by Flay, Bobby; Banyas, Stephanie; Jackson, Sally,1978-;
Subjects: Barbecue cookery;
© 2008., Clarkson Potter/Publishers,
Available copies: 0 / Total copies: 2
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Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
Available copies: 1 / Total copies: 1
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Barbecues & outdoor kitchens / by Bradley, Bridget Biscotti.;
Includes Internet addresses (p. 187) and index.LSC
Subjects: Barbecues (Fireplaces); Kitchens; Garden ornaments and furniture; Outdoor cooking.;
© c2010., Sunset,
Available copies: 1 / Total copies: 1
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Pizza on the grill : 100 feisty fire-roasted recipes for pizza & more / by Karmel, Elizabeth; Blumer, Bob.;
Subjects: Pizza; Barbecue cookery;
© c2008., Taunton Press,
Available copies: 1 / Total copies: 1
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The campfire foodie cookbook : simple camping reciples with gourmet appeal / by Rutland, Julia Dowling,author.;
Subjects: Cookbooks.; Outdoor cooking.; Barbecuing.;
Available copies: 1 / Total copies: 1
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