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Grill fire : 100+ recipes & techniques for mastering the flame / by Taylor, Lex,author.;
Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by America's Test Kitchen (Firm);
Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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VBQ : the ultimate vegan barbecue cookbook : over 80 recipes-- seared, skewered, smoking hot! / by Horn, Nadine,author.; Mayer, Jörg,1983-author.; translation of:Horn, Nadine.Vegan grillen kann jeder.English.;
Subjects: Cookbooks.; Barbecuing.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Serial griller : grillmaster secrets for flame-cooked perfection / by Moore, Matt(Matt R.),author.; Behrends, Andrea,photographer.; Dujardin, Hélène,photographer.;
"An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Outdoor cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Latin grill : sultry and simple food for red-hot dinners and parties / by Palomino, Rafael,1963-; Gargagliano, Arlen.; Goldberg, Dan,photographer.;
LSC
Subjects: Barbecue cookery.; Cookery, Latin American.;
© c2010., Chronicle Books,
Available copies: 1 / Total copies: 1
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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
unAPI

Wood, fire & smoke : recipes and techniques for wood-fired cooking / by Smith, Michael,1966 October 13-author.;
"Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire -- wood grilled, wood smoked, wood-oven roasted, pit smoked, plancha seared, fire kissed, and more -- and the myriad of cooking fires from the wood oven, smokehouse, campfire, wood candles, Konro grill, and more. Throughout, Smith shares his knowledge, techniques, and experience cooking over fire at home for his family and at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. Featuring stunning photography, the book is packed with a wide range of recipes that showcase the magic of cooking over fire, from flavoursome main courses like Smoked Cracked Ribs with Old School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes, Apples, and Arugula; Slow-Roasted Porchetta with Fennel Stuffing; Ember-Roasted Caveman Ribeye; Hay-Smoked Salmon with Maritime Pickles; and Iron-Steamed Mussels with Grilled Toast and Roast Garlic Anchovy Butter; to vegetable-forward sides like Fire-Kissed Broccoli with Broccoli Hummus; Campfire Potatoes; and Ember-Roasted Acorn Squash with Tarragon Applesauce. Wood, Fire & Smoke is for everyone who wants to cook over fire ... novice and experienced cooks alike"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Fireplace cooking.; Outdoor cooking.;
Available copies: 0 / Total copies: 1
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Char-broil grilling for the family : 300 delicious recipes to satisfy every member of the family / by Creative Homeowner Press,publisher.;
"Offers 300 recipes for grilling gatherings with family and friends. Also provides tips on healthy eating and how to get children involved in cooking"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Broiling.; Barbecuing.; Outdoor cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The summer table : recipes and menus for casual outdoor entertaining / by Lemke, Lisa,1981-;
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--Provided by publisher.LSC
Subjects: Barbecuing.; Entertaining.; Seasonal cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Healthy wood pellet grill & smoker cookbook : 100 low-carb wood-infused barbecue recipes / by Loseke, Nancy,author.; Raichlen, Steven,writer of foreword.;
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking (Cooking); Wood pellets.; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
unAPI

Results 11 to 20 of 52 | « previous |