Results 51 to 52 of 52 | « previous
- Devil's delight / by Beaton, M. C.,author.; Green, R. W.(Novelist),author.;
"Beloved New York Times bestseller M.C. Beaton's cranky, crafty Agatha Raisin-the star of her own hit T.V. series-is back on the case again in Devil's Delight. Toni and Agatha are in the car on the way to Officer Bill Wong's long-awaited wedding when, much to their shock, a naked young man bursts through a hedge on the side of the road and comes running toward them. Terrified, he explains that he has just seen a dead body in the woods. Toni lends him an old t-shirt to cover himself, Agatha calls the police, and the young man takes them to the spot where he saw the body, across from a meadow where the Mircester Naturist Club is due to have its annual summer barbecue. The young man, Edward, explains that he is the club's social convenor and had arrived early to set things up. He says he found the body at the edge of the woods, near an ancient stone known as The Lone Warrior and said to have once been used as a sacrificial altar. When they reach the spot, however, there is nothing on the large, flat rock except a small wet patch. Even that has dried up by the time the police arrive, and Chief Inspector Wilkes accuses Agatha of wasting police time on a prank. But Agatha and Toni grow suspicious after meeting some of the club's members, whose diverse interests range from artisanal ice cream to ancient curses. And when another disappearance occurs, it's up to them to put together the pieces ... or end up on the altar themselves"--- Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Raisin, Agatha (Fictitious character); Murder; Nudists; Women private investigators;
- Available copies: 1 / Total copies: 2
-
unAPI
- Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 51 to 52 of 52 | « previous