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Dark river [videorecording] / by O'Riordan, Tracy,film producer.; Tremain, Rose,screenwriter.; Barnard, Clio,screenwriter,film director.; Wilson, Ruth,1982-actor.; Stanley, Mark,1988-actor.; Bean, Sean,actor.; Creed-Miles, Esme,actor.; FilmRise (Firm),film distributor.;
Ruth Wilson, Mark Stanley, Sean Bean, Esme Creed-Miles, Aiden McCullough, Shane Attwooll, Dean Andrews, Mike Noble.Following the death of her father, Alice (Ruth Wilson, "The Affair") returns to her home village for the first time in 15 years to claim from her estranged brother (Mark Stanley, "Game of Thrones") the family farm she believes is rightfully hers. From acclaimed filmmaker Clio Barnard, one of the premier new voices in British cinema, "Dark River" is a taut and powerful psychological drama.14A.DVD-R.
Subjects: Fiction films.; Feature films.; Brothers and sisters; Family farms; Child abuse;
For private home use only.
Available copies: 1 / Total copies: 1
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Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 0 / Total copies: 1
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The Jellybeans and the big art adventure / by Numeroff, Laura Joffe.; Evans, Nate.; Munsinger, Lynn.;
The Jelly Beans--four friends who like to do such different things as paint, play soccer, read, and dance--paint a mural on an outside wall of Mrs. Petunia Dinkley-Sneezer's candy shop that depicts them each doing what they love best.
Subjects: Friendship; Painting;
© c2012., Abrams Books for Young Readers,
Available copies: 1 / Total copies: 2
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Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Once upon a grind / by Coyle, Cleo.;
Clare's ex-husband contributes a bag of African beans with alleged magical properties for a fairy tale theme while his octogenarian mother entertains customers with readings of the grinds, but Clare remains skeptical until she receives a vision that helps her find a young model's body in the park.
Subjects: Detective and mystery stories.; Cosi, Clare (Fictitious character); Murder; Coffeehouses; Coffee; Police;
Available copies: 1 / Total copies: 1
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Centaur school / by Coats, Lucy.; Bean, Brett.;
LSC
Subjects: Fantasy fiction.; Gods, Greek; Phoenix (Mythical bird); Animals, Mythical;
Available copies: 1 / Total copies: 1
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The paw print puzzle / by Vulliamy, Clara.;
When Dot starts hearing strange noises at night she's convinced there must be something spooky afoot. But before they can prove there's a ghost on the loose, Dot and Beans have to follow Ace Detective Fred Fantastic's golden rule: Get Proof. Easier said than done when the suspect appears to be invisible.LSC
Subjects: Mystery fiction.; Humorous fiction.; Ghost stories.; Child detectives; Dogs; Friendship;
Available copies: 0 / Total copies: 1
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Zeus's eagle / by Coats, Lucy.; Bean, Brett.;
LSC
Subjects: Fantasy fiction.; Zeus (Greek deity); Gods, Greek; Eagles; Animals, Mythical;
Available copies: 1 / Total copies: 1
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Anatomy of a murder [videorecording] / by Arden, Eve,1912-1990.; Bean, Orson.; Crosby, Kathryn,1933-; Ellington, Duke,1899-1974.; Gazzara, Ben,1930-2012.; Hamilton, Murray.; Leavitt, Samuel,1904-1984.; Loeffler, Louis R.,1897-1972.; Mayes, Wendell.; O'Connell, Arthur,1908-1981.; Preminger, Otto.; Remick, Lee.; Scott, George C.,1927-1999.; Stewart, James,1908-1997.; Traver, Robert,1903-1991.Anatomy of a murder.Videorecording.; Welch, Joseph N.,1890-1960.; Carlyle Productions.; Criterion Collection (Firm);
Disc one: Anatomy of a murder (161 min.) -- trailer featuring on-set footage. Disc two: interview with Otto Preminger's biographer Foster Hirsch -- critic Gary Giddins explores Duke Ellington's score in a new interview -- a look at the relationship between graphic designer Saul Bass and Preminger with Bass biographer Pat Kirkham -- newsreel footage from the set -- excerpts from a 1967 episode of Firing Line, featuring Preminger in discussion with William F. Buckley Jr. -- excerpts from the work in progress Anatomy of "Anatomy" -- behind-the-scenes photographs by Life magazine's Gjon Mili. Plus: a booklet featuring an essay by critic Nick Pinkerton and a 1959 Life magazine article on real-life lawyer Joseph N. Welch, who plays Judge Weaver in the film.Director of photography, Sam Leavitt ; editor, Louis R. Loeffler ; music, Duke Ellington.James Stewart, Ben Gazzara, Lee Remick, Eve Arden, George C. Scott, Kathryn Grant, Murray Hamilton, Orson Bean, Arthur O'Connell, Joseph N. Welch.A small-town Michigan lawyer takes on a difficult case: that of a young Army lieutenant accused of murdering the local tavern owner who he believes raped his wife. A gripping, envelope-pushing courtroom drama, Anatomy of a murder was groundbreaking for the frankness of its discussion of sex. More than anything else, it is a striking depiction of the power of words. With its outstanding supporting cast and influential jazz score by Duke Ellington, it is an American movie landmark.PG.DVD; widescreen presentation 16:9; 1.85:1 aspect ratio; High-Definition digital restoration; PCM Dolby digital mono.; Dolby digital 5.1 surround; NTSC region 1.
Subjects: Traver, Robert, 1903-1991; Feature films.; Legal films.; Murder; Rape; Trials (Murder);
© c2012., Criterion Collection,
Available copies: 0 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 0 / Total copies: 1
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