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Dragons love tacos / dragones y tacos (English & Español) [yoto card] : Yoto card / by Rubin, Adam,1983-; Salmieri, Daniel,1983-; Mlawer, Teresa.;
Read in English and Español.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.Did you know that dragons love tacos? Chicken tacos, beef tacos, big tacos and tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble. Todo el mundo sabe que solo hay una cosa que a los dragones les gusta más que las fiestas y los tacos y es una fiesta de tacos. Pero hay algunos detalles que hay que tener en cuenta si das una fiesta de tacos: a los dragones les encantan los tacos de pollo, los de carne, los tacos gigantes y los pequeñitos. Para decidir cuántos tacos vas a necesitar para la fiesta, llena un barco de tacos y esa será la cantidad adecuada. Pero ten muy presente que no debe haber ninguna salsa picante, porque, si no, ¡la cosa se pone verdaderamente en llamas!Ages 3 to 5.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Dragons; Tacos; Food habits; Spanish language materials; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 0 / Total copies: 1
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Tiffy cooks : 88 easy Asian recipes from my family to yours / by Chen, Tiffy,1994-author.;
"The hugely popular blogger and TikTok sensation @Tiffycooks shares 88 favourite easy everyday and family-style recipes from Asia and beyond. In her debut cookbook, Tiffy Chen, shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved Taiwanese family recipes and unique dishes with a twist inspired by her travels across Southeast Asia. In 88 flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich to her grandmother's Sesame Chicken Rice, and family-style dishes to pass around and enjoy with friends and family, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster to Braised Sticky Pork Belly. Complete with favourites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and you'll always have then on hand for when the mood strikes! With heart-warming stories and gorgeous photography, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Cooking, Chinese;
Available copies: 0 / Total copies: 1
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The Great. [videorecording] / by Barr, Nathan,composer (expression); Bromilow, Belinda,1975-actor.; De Souza, Sebastian,1993-actor.; Dhawan, Sacha,1984-actor.; Fanning, Elle,1998-actor,television producer.; Fox, Phoebe,1987-actor.; Gbadamosi, Bayo,actor.; Godley, Adam,actor.; Hodge, Douglas,actor.; Hoult, Nicholas,1989-actor.; Kesselman, Josh,television producer.; Lee, Gwilym,1983-actor.; MacGowan, Marian,television producer.; Mankoff, Doug,television producer.; McNamara, Tony(Director),screenwriter,creator,television producer.; O'Hagan, Nick,television producer.; O'Toole, Dean,television producer.; Shakman, Matt,television producer.; Spaulding, Andrew,television producer.; Wakefield, Charity,1981-actor.; Ward, Brittany Kahan,television producer.; West, Ron(Producer),television producer.; Winemaker, Mark,television producer.; television adaptation of (work):McNamara, Tony(Director).Great.; Civic Center Media,production company.; Echo Lake Entertainment,production company.; Hulu (Firm),broadcaster.; Lewellen Pictures,production company.; Macgowan Films (Firm),production company.; Media Rights Capital (Firm),production company.; Paramount Home Entertainment (Firm),publisher.; Paramount Television,presenter.; Piggy Ate Roast Beef Productions,production company.; Thruline Entertainment (Firm),production company.;
Music by Nathan Barr.Elle Fanning, Nicholas Hoult, Phoebe Fox, Sacha Dhawan, Charity Wakefield, Gwilym Lee, Adam Godley, Douglas Hodge, Belinda Bromilow, Bayo Gbadamosi, Sebastian de Souza.The Great returns in Season Two from Golden Globe and Academy Award nominee Tony McNamara (The Favourite). Catherine finally takes the Russian throne for her own- but if she thought coup-ing her husband was difficult, it's nothing compared to the realities of liberating a country that doesn't want to be. She'll battle her court, her team, even her own mother in a bid to bring the Enlightenment to Russia.Canadian Home Video Rating: 14A.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Biographical television programs.; Historical television programs.; Television comedies.; Television programs.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Catherine II, Empress of Russia, 1729-1796; Peter III, Emperor of Russia, 1728-1762; Man-woman relationships;
For private home use only.
Available copies: 1 / Total copies: 1
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The thrifty cookbook : more than 80 deliciously easy recipes for households on a budget.
"A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn't have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don't have to be ignored in favour of saving pennies either--whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you've had to tighten the household purse strings."--
Subjects: Cookbooks.; Recipes.; Low budget cooking.;
Available copies: 1 / Total copies: 1
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Kings and emperors : an Alan Lewrie naval adventure / by Lambdin, Dewey.;
"In Kings and Emperors, the twenty-first book in Dewey Lambdin's beloved Alan Lewrie series, Captain Alan Lewrie, Royal Navy, is still in Gibraltar, his schemes for raids along the coast of Southern Spain shot to a halt. He is reduced to commanding a clutch of harbor defense gunboats in the bay while his ship, HMS Sapphire, slowly grounds herself on a reef of beef bones! Until Napoleon Bonaparte's invasion of peaceful Portugal and his so-called collaborative march into Spain change everything, freeing Sapphire to roam against the King's enemies once more! As kings are overthrown and popular uprisings break out all across Spain, Lewrie's right back in the action, ferrying weapons to arm Spanish patriots, scouting within close gun range of the impregnable fort of Ceuta, escorting the advance units of British expeditionary armies to aid the Spanish, and even going ashore to witness the first battles between Sir Arthur Wellesley, later the Duke of Wellington, and Napoleon's best Marshals, as the long Peninsular War that broke Imperial France begins to unfold. From Cadiz to La Coruna, Lewrie and Sapphire will be there as history explodes!"--Provided by publisher.
Subjects: Adventure stories.; Historical fiction.; Sea stories.; Lewrie, Alan (Fictitious character); Ship captains;
Available copies: 1 / Total copies: 1
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The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / by America's Test Kitchen (Firm),author.;
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Aunt Dimity and the king's ransom / by Atherton, Nancy,author.;
"In the 23rd installment of the bestselling Aunt Dimity series, a dark and stormy night kicks off a ghost chase in rural England On a dull and dreary October day, Lori Shepherd and her husband Bill set off for the historic town of Rye, on the southeast coast of England, for a quiet weekend together without the kids. Bill must first pay a visit to a reclusive client--but after Lori drops him off, a powerful storm drives her off course and leaves her stranded in an ancient, rambling inn called The King's Ransom. When Lori is spooked by ghostly noises in the night, Aunt Dimity reminds her rather tartly that not all ghosts intend to harm the living. But the longer Lori is stuck at the inn, the stranger things seem. She learns that the inn was once a hangout for smugglers, and that it's riddled with secret tunnels the smugglers used to reach a network of hidden caves. Then there's the inn's cook--a brawny, gruff ex-con--who seems to have a beef with a mysterious French guest. Are the noises Lori hears made by the spirits of long dead smugglers? Or should she be more worried by the inn's living inhabitants? Joining forces with her new friend Bishop Wyndham, and guided by Aunt Dimity's wise counsel, Lori sets out to discover once and for all who--or what--is haunting The King's Ransom"--
Subjects: Detective and mystery fiction.; Dimity, Aunt (Fictitious character); Women detectives;
Available copies: 1 / Total copies: 1
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Butter A Novel of Food and Murder [electronic resource] : by Yuzuki, Asako.aut; Footman, Hanako.nrt; cloudLibrary;
The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought? Inspired by the real case of a convicted con woman and serial killer—the “Konkatsu Killer”—Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.
Subjects: Audiobooks.; Literary; Contemporary Women; Psychological;
© 2024., HarperCollins,
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Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
Available copies: 0 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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