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Ashes to ashes, crust to crust / by Quigley, Mindy,author.;
"Newly single pizzeria owner Delilah O'Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town's annual "Taste of Wisconsin" culinary contest. In her corner, she's got her strong-willed, "big-boned" cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fianc ?has cozied up to a new squeeze, juice bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Back cover.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Murder; Pizzerias;
Available copies: 1 / Total copies: 1
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Dragons love tacos / dragones y tacos (English & Español) [yoto card] : Yoto card / by Rubin, Adam,1983-; Salmieri, Daniel,1983-; Mlawer, Teresa.;
Read in English and Español.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.Did you know that dragons love tacos? Chicken tacos, beef tacos, big tacos and tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble. Todo el mundo sabe que solo hay una cosa que a los dragones les gusta más que las fiestas y los tacos y es una fiesta de tacos. Pero hay algunos detalles que hay que tener en cuenta si das una fiesta de tacos: a los dragones les encantan los tacos de pollo, los de carne, los tacos gigantes y los pequeñitos. Para decidir cuántos tacos vas a necesitar para la fiesta, llena un barco de tacos y esa será la cantidad adecuada. Pero ten muy presente que no debe haber ninguna salsa picante, porque, si no, ¡la cosa se pone verdaderamente en llamas!Ages 3 to 5.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Dragons; Tacos; Food habits; Spanish language materials; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 1 / Total copies: 1
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Tiffy cooks : 88 easy Asian recipes from my family to yours / by Chen, Tiffy,1994-author.;
"The hugely popular blogger and TikTok sensation @Tiffycooks shares 88 favourite easy everyday and family-style recipes from Asia and beyond. In her debut cookbook, Tiffy Chen, shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved Taiwanese family recipes and unique dishes with a twist inspired by her travels across Southeast Asia. In 88 flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich to her grandmother's Sesame Chicken Rice, and family-style dishes to pass around and enjoy with friends and family, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster to Braised Sticky Pork Belly. Complete with favourites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and you'll always have then on hand for when the mood strikes! With heart-warming stories and gorgeous photography, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Cooking, Chinese;
Available copies: 1 / Total copies: 1
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The Great. [videorecording] / by Barr, Nathan,composer (expression); Bromilow, Belinda,1975-actor.; De Souza, Sebastian,1993-actor.; Dhawan, Sacha,1984-actor.; Fanning, Elle,1998-actor,television producer.; Fox, Phoebe,1987-actor.; Gbadamosi, Bayo,actor.; Godley, Adam,actor.; Hodge, Douglas,actor.; Hoult, Nicholas,1989-actor.; Kesselman, Josh,television producer.; Lee, Gwilym,1983-actor.; MacGowan, Marian,television producer.; Mankoff, Doug,television producer.; McNamara, Tony(Director),screenwriter,creator,television producer.; O'Hagan, Nick,television producer.; O'Toole, Dean,television producer.; Shakman, Matt,television producer.; Spaulding, Andrew,television producer.; Wakefield, Charity,1981-actor.; Ward, Brittany Kahan,television producer.; West, Ron(Producer),television producer.; Winemaker, Mark,television producer.; television adaptation of (work):McNamara, Tony(Director).Great.; Civic Center Media,production company.; Echo Lake Entertainment,production company.; Hulu (Firm),broadcaster.; Lewellen Pictures,production company.; Macgowan Films (Firm),production company.; Media Rights Capital (Firm),production company.; Paramount Home Entertainment (Firm),publisher.; Paramount Television,presenter.; Piggy Ate Roast Beef Productions,production company.; Thruline Entertainment (Firm),production company.;
Music by Nathan Barr.Elle Fanning, Nicholas Hoult, Phoebe Fox, Sacha Dhawan, Charity Wakefield, Gwilym Lee, Adam Godley, Douglas Hodge, Belinda Bromilow, Bayo Gbadamosi, Sebastian de Souza.The Great returns in Season Two from Golden Globe and Academy Award nominee Tony McNamara (The Favourite). Catherine finally takes the Russian throne for her own- but if she thought coup-ing her husband was difficult, it's nothing compared to the realities of liberating a country that doesn't want to be. She'll battle her court, her team, even her own mother in a bid to bring the Enlightenment to Russia.Canadian Home Video Rating: 14A.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Biographical television programs.; Historical television programs.; Television comedies.; Television programs.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Catherine II, Empress of Russia, 1729-1796; Peter III, Emperor of Russia, 1728-1762; Man-woman relationships;
For private home use only.
Available copies: 1 / Total copies: 1
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The thrifty cookbook : more than 80 deliciously easy recipes for households on a budget.
"A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn't have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don't have to be ignored in favour of saving pennies either--whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you've had to tighten the household purse strings."--
Subjects: Cookbooks.; Recipes.; Low budget cooking.;
Available copies: 1 / Total copies: 1
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Kings and emperors : an Alan Lewrie naval adventure / by Lambdin, Dewey.;
"In Kings and Emperors, the twenty-first book in Dewey Lambdin's beloved Alan Lewrie series, Captain Alan Lewrie, Royal Navy, is still in Gibraltar, his schemes for raids along the coast of Southern Spain shot to a halt. He is reduced to commanding a clutch of harbor defense gunboats in the bay while his ship, HMS Sapphire, slowly grounds herself on a reef of beef bones! Until Napoleon Bonaparte's invasion of peaceful Portugal and his so-called collaborative march into Spain change everything, freeing Sapphire to roam against the King's enemies once more! As kings are overthrown and popular uprisings break out all across Spain, Lewrie's right back in the action, ferrying weapons to arm Spanish patriots, scouting within close gun range of the impregnable fort of Ceuta, escorting the advance units of British expeditionary armies to aid the Spanish, and even going ashore to witness the first battles between Sir Arthur Wellesley, later the Duke of Wellington, and Napoleon's best Marshals, as the long Peninsular War that broke Imperial France begins to unfold. From Cadiz to La Coruna, Lewrie and Sapphire will be there as history explodes!"--Provided by publisher.
Subjects: Adventure stories.; Historical fiction.; Sea stories.; Lewrie, Alan (Fictitious character); Ship captains;
Available copies: 1 / Total copies: 1
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The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / by America's Test Kitchen (Firm),author.;
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Symon's dinners cooking out : 100 recipes that redefine outdoor cooking / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts -- all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars -- all cooked (you know it) outside"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Butter A Novel of Food and Murder [electronic resource] : by Yuzuki, Asako.aut; Footman, Hanako.nrt; cloudLibrary;
The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought? Inspired by the real case of a convicted con woman and serial killer—the “Konkatsu Killer”—Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.
Subjects: Audiobooks.; Literary; Contemporary Women; Psychological;
© 2024., HarperCollins,
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Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 66 | « previous |