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Daily greens : 4-day cleanse : jump-start your health, reset your energy, and look and feel better than ever! / by Martin, Shauna R.; Daily Greens Beverages (Firm);
LSC
Subjects: Fruit juices; Vegetable juices; Vegetarian cooking.; Detoxification (Health); Cookbooks.;
Available copies: 1 / Total copies: 1
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Percy Jackson's Greek gods / by Riordan, Rick.; Rocco, John.;
The beginning and stuff -- The golden age of cannibalism -- The Olympians bash some heads -- Zeus -- Hestia chooses bachelor number zero -- Demeter turns into grainzilla -- Persephone marries her stalker -- Hera gets a little cuckoo -- Hades does home improvement -- Poseidon gets salty -- Zeus kills everyone -- Athena adopts a handkerchief -- You gotta love Aphrodite -- Ares, the manly man's manly man -- Hephaestus makes me a golden llama (not really, but he totally should) -- Apollo sings and dances and shoots people -- Artemis unleashes the death pig -- Hermes goes to juvie -- Dionysus conquers the world with a refreshing beverage.Percy Jackson, a modern-day demigod, tells the origin stories of the gods of Olympus and provides an insider's point of view -- with plenty of attitude -- in this illustrated collection.
Subjects: Jackson, Percy (Fictitious character); Mythology, Greek; Gods, Greek;
Available copies: 0 / Total copies: 1
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Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC
Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
Available copies: 1 / Total copies: 1
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The create-your-plate diabetes cookbook : a plate method approach to simple, complete meals / by Amidor, Toby,author.;
"The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you've been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations. The only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the right amount of carbohydrates to manage diabetes and support a healthy lifestyle. With 125 mix-and-match recipes to choose from, you'll never run out of ideas for easy, delicious meals the whole family will enjoy. More than just a cookbook, you'll also find: a step-by-step guide to using the Diabetes Plate Method to plan perfectly-portioned, diabetes-friendly meals; an introduction to cooking and eating well to manage diabetes and support heart health; a one-week meal plan including breakfast, lunch, dinner, and snacks plus over 15 additional sample plates; and photos of sample plates to give you a visual guide to the Diabetes Plate Method approach to meal planning. Every recipe in this essential diabetes cookbook was designed to meet the nutrition guidelines of the American Diabetes Association, so you can create your plate with confidence knowing you're preparing fun, flavorful, and nutritious meals. Whether you're new to managing diabetes or prediabetes or are simply looking for a stress-free approach to healthy meal planning, this book is the first step on your journey to a healthier you!"--
Subjects: Cookbooks.; Recipes.; Diabetes;
Available copies: 1 / Total copies: 1
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Low carb yum 5-ingredient keto / by MarcAurele, Lisa,author.; Volo, Lauren,photographer.;
People across the country are discovering low-carb and keto diets and finally achieving weight-loss success, but one of the biggest challenges can be finding easy-to-prepare low-carb recipes that can fit a busy schedule. Everyone wants to get in and out of the kitchen fast, and this where Low Carb Yum 5-Ingredient Keto comes to the rescue. The cookbook is filled with delicious recipes to make low-carb, high-fat meals with minimal ingredients and no-fuss preparation. Easy and great-tasting foods are the key to success with a keto diet, and it doesn't get much simpler than recipes with 5 ingredients or less. This book features over 120 tasty recipes for breakfast, lunch, dinner, dessert, and beverages.
Subjects: Cookbooks.; Recipes.; Ketogenic diet; Low-carbohydrate diet; Reducing diets.;
Available copies: 1 / Total copies: 1
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Healthy slow cooker cookbook, / by American Heart Association.;
Subjects: Cookbooks.; Electric cooking, Slow.; Low-cholesterol diet; Low-fat diet; Salt-free diet;
Available copies: 1 / Total copies: 1
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The meaning of beer : how our pursuit of the perfect pint built the world / by Garrett, Jonny,author.;
Includes bibliographical references (page 299) and index."What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions. Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany's beer halls hosted Hitler's rise to power; and brewer's yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world -- Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St. Louis and the home of Budweiser -- as well as those lesser known, from a five-thousand-year-old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub. Ultimately, this is not a book about how we made beer, but how beer made us"--
Subjects: Beer.; Beer; Beer;
Available copies: 1 / Total copies: 1
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From junk food to joy food : all the foods you love to eat ... only better / by Bauer, Joy,author.;
Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages.Bauer "shares how you can drop the calories in your most fattening favorites -- without compromising flavor. With a few simple tricks, she transforms, [for instance], a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's chicken from an alarming 1,000 to a slimming 260"--Amazon.com.
Subjects: Cookbooks.; Comfort food.; Cooking.; Junk food.; Reducing diets; Weight loss.;
Available copies: 0 / Total copies: 1
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Blue skies and golden fields : celebrating Ukraine / by Lushchevska, Oksana,1982-;
Welcome to Ukraine! -- A vast and diverse land -- History of Ukraine -- People and culture -- Ukraine fact file -- Ukrainian alphabet."Explore Ukraine and its people by learning about the traditions and experiences that make Ukraine rich in culture and history. Welcome to the land of sunflowers: Ukraine! From the sandy coasts of the Black Sea to the vibrant capital of Kyiv, this proud nation is full of history, culture, and beauty. Explore the bountiful crops that earned this Eastern European country its nickname, the Breadbasket of the World. Learn more about Ukraine's unique history--from former Soviet Union republic to independent nation. Then discover some of the country's most well-known figures, including President Volodymyr Zelenskyy. Along with bright, bold photographs, celebrated author Oksana Lushchevska shares the treasures of her beloved home country, taking young readers beyond the headlines and into the heart of Ukraine. Inside you'll find three unique, hands-on projects: including How to Plant a Sunflower, How to Naturally Color Easter Eggs, and How to Make Ukraine's National Beverage, Uzvar. Also includes the traditional Ukrainian folktale "Rooster and Two Mice," a Fact File of quick bulleted info, including national symbols, population, official language, and a guide to learning the Ukrainian alphabet and key phrases"-- Provided by publisher.Ages 8-12.Grades 4-6.LSC
Available copies: 1 / Total copies: 1
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