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More is more : get loose in the kitchen / by Baz, Molly,author.; Peden + Munk,photographer.;
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 0 / Total copies: 1
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Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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You got this! : recipes anyone can make and everyone will love / by Morrisey, Diane,author.; Tashima, Dane,photographer.;
100 simple recipes that anyone can cook using ingredients that are already in your pantry and are designed for carnivores, pescatarians, and vegetarians alike.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Good lookin' cookin' : a year of meals : a lifetime of family, friends, and food / by Parton, Dolly,author.; George, Rachel Parton,1959-author.; Miner, Maurice,1964-author.; Pick, Aubrie,photographer.;
"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for Good Lookin' Cookin'"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Healthy family favorites. by Taste of Home Books,issuing body,publisher.;
Looking to take charge of your family's diet by lightening up weeknight menus? With Healthy Family Favorites it's never been easier! Inside you'll find all the satisfying dishes you've come to expect from Taste of Home ... with fewer calories, salt, fat and carbs. Every recipe offers a complete set of nutrition facts, and each dish was reviewed by a registered dietician and tested in the Taste of Home Test Kitchen. Best of all, these heart-smart recipes come from today's family cooks! They know how to cut calories without losing flavor, and now they're sharing their most-popular dishes with you.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Open wide : a cookbook for friends / by Blanco, Benny,author.; Damuck, Jess,author.;
In Open Wide, Benny Blanco -- pop music super-producer, artist, actor on FXX's 'Dave', and consummate food freak -- teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner parties of all time.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Make it, don't buy it : recipes so good you'll never eat out again / by Remoroza, Matt,author.; DK Publishing, Inc.,publisher.;
"Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you'll need to discover for yourself how simple it can be to make restaurant-worthy meals at home"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Something from nothing / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 0 / Total copies: 1
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Sundays with Sophie : Flay family recipes for any day of the week / by Flay, Bobby,author.; Anderson, Ed(Illustrator),photographer.; Flay, Sophie,author.; Timberlake, Emily,author.;
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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What goes with what : 100 recipes, 20 charts, endless possibilities / by Turshen, Julia,author.;
"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic, relatable, problem-solving approach -- hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal -- and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark's Dinner and Deb Perelman's Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman's breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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